Embassy Suites by Hilton Los Angeles International Airport South announced the opening of Barcotta Coastal Tavern, serving as the crowning jewel of the newly transformed property. Nestled within the heart of the reimagined hotel,
Barcotta is ready to redefine the dining experience for locals and travelers alike.
The restaurant’s extensive makeover is part of a comprehensive renovation, centered around breathing new life into every corner of the hotel. Barcotta Coastal Tavern, a focal point of this transformation, stands as a testament to the fusion of natural ingredients, representative of the region and a rich culinary heritage.
Debuting this month, the property will introduce reimagined guest rooms and artfully elevated public and event spaces. The 349 newly renovated two-room suites are carefully redesigned, featuring natural materials and bold accents creating a warm and inviting space where guests can retreat after a long day of work or play. The sun-lit atrium, stretching across the entire hotel and adorned with lush greenery is offering guests a tranquil space for relaxation, breakfast and evening reception. As part of its commitment to a greener future, the hotel is cultivating native plants dedicated to the preservation of the endangered El Segundo Blue butterfly.
Coastal Californian Cuisine Meets Spanish Flair At the helm of Barcotta Coastal Tavern’s culinary journey is Executive Chef Mark Murillo, a visionary talent with a passion for ingredients and innovation. With an unwavering commitment to sourcing the finest local produce from places such as Babé Farms in Santa Maria, Chef Mark has crafted a menu that takes diners on a captivating voyage of flavors.
From fresh seafood delicacies to savory small dishes and comfort classics, Barcotta’s menu is a symphony of tastes and textures. Every dish is thoughtfully curated to deliver a harmonious blend of flavors, echoing the sun-soaked shores of Coastal California and the vibrancy of Spanish cuisine.
Introducing El Rincon: An Eclectic Oasis
Adding to the allure of Barcotta Coastal Tavern is the all-new El Rincon, an eclectic, soft-seating area where guests can unwind and savor artisanal cocktails, wines and a selection of small bites. El Rincon offers a distinctive ambiance that encourages relaxation and mingling, making it the perfect spot to enjoy a pre-dinner Hibiscus Aperol Spritz or a leisurely evening with friends.
Embassy Suites by Hilton Los Angeles International Airport is part of Hilton Honors®, the awardwinning guest loyalty program for Hilton’s 22 world-class brands. For more information or to book a reservation, please visit Hilton.com.
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