A Transformative Journey in Food & Beverage Publishing
Twenty-five years ago, we embarked on a mission to create a publication that genuinely resonated with the voices of the food and beverage industry. Back then, the landscape was filled with dry trade journals and superficial consumer magazines that failed to capture the essence of what you — the chefs, operators, and brand builders — were doing. Today, we are proud to announce a new chapter for Food & Beverage Magazine as we unveil our expanded network of publications.
Building a Digital Resource for All Professionals
As we have grown into a leading digital resource with over 14 million readers monthly, we have focused on amplifying the stories of both celebrity chefs and the unsung heroes in the kitchen. We’ve covered everything from Fortune 500 launches to three-table pop-ups with equal seriousness and dedication. This community, your community, has helped us build something remarkable, but the industry has evolved significantly over the years.
Understanding Diverse Audiences
It has become increasingly clear that the audience that once shared a common platform now resides in distinct verticals. The restaurateur managing a hotel F&B program has a different perspective compared to a category manager at a grocery chain. Similarly, the convenience store buyer is focused on different challenges than a seafood wholesaler tracking crab harvests. Each professional role requires tailored information and insights, which is why we are excited about our new approach.
Introducing the Food & Beverage Magazine Publications Network
The Food & Beverage Magazine Publications Network, featuring six new sister titles that cater to specific sectors within the food and beverage industry:
- RHF News — Tailored for restaurant, hotel, and foodservice operators navigating the intersection of hospitality and business.
- F&B Industry News — Your daily wire for all the crucial deals, launches, and leadership moves shaping our industry.
- C-Store News — Coverage dedicated to the rapidly evolving convenience store retail format in America.
- Foodservice News — Aimed at operators, distributors, and suppliers who feed the nation outside the home.
- F&B Department — Focused on grocery and supermarket professionals managing competitive retail aisles.
- Crabs.blue — A comprehensive resource for crab, shellfish, and seafood coverage, born from passion.
Commitment to Quality and Relevance
Each new title upholds the same editorial standards that have been the hallmark of Food & Beverage Magazine. Our commitment remains the same: to provide content that resonates with industry professionals. We recognize that each segment of our audience deserves a publication designed specifically for them—no more one-size-fits-all solutions.
Less Noise, More Relevance
For our readers, this means less noise and more pertinent information. You will find stories relevant to your specific needs—crafted by industry experts who understand your role. For our advertisers, this precision allows brands to connect directly with their target audience, ensuring that advertising dollars are spent effectively.
Celebrating Our Community
“I want to take this opportunity to express my heartfelt gratitude to every reader, advertiser, chef, operator, photographer, writer, and editor who has been part of our journey over the past twenty-five years. None of this progress would be possible without your support. As we step into this new era, we are excited to open six new doors that lead into the same house we’ve been building together.” Michael Politz
Join Us in This New Adventure
We invite you to explore our expanded network of publications at your convenience. Each site is designed with your needs in mind, delivering the insights and information that matter most to you.
Let’s embark on this new chapter together. Your thoughts and feedback are invaluable as we continue to refine our approach. Please leave a comment below, and let us know what you think about this exciting transition!
— Michael Politz
Publisher, Food & Beverage Magazine Publications
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
