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[ May 23, 2022 ] SUCCESSFUL RESTART OF PROWEIN 2022 EVENTS IN MOTION
[ May 23, 2022 ] VICEROY WASHINGTON DC FUSES COMMUNITY SPIRIT AND CREATIVE FLAVORS FOR THE DEBUT OF ITS SIGNATURE BAR AND RESTAURANT, DOVETAIL RESTAURANTS
[ May 23, 2022 ] Bazooka Candy Brands Promotes Two Key Team Members to Vice President As It Creates A Leadership Team Focused on Top Growth Areas FOOD NEWS
[ May 23, 2022 ] Squirrel Cloud POS moves into sophisticated full-service restaurants with a new edition and new partners INDUSTRY NEWS
[ May 22, 2022 ] FREDDIE NOE ANNOUNCED AS 8th GENERATION MASTER DISTILLER DURING CELEBRATION EVENT OF THE JAMES B. BEAM DISTILLING COMPANY BEVERAGE NEWS
[ May 22, 2022 ] TROON INTRODUCES FIRST FOOD & BEVERAGE COUNCIL HOSPITALITY
[ May 22, 2022 ] DIGITAL-OUT-OF-HOME RETAIL MEDIA NETWORKS MEET THE NEEDS OF TODAY’S CONVENIENCE CULTURE INDUSTRY NEWS
[ May 22, 2022 ] JIM ‘N NICK’S COMMUNITY BAR-B-Q’S FRANKLIN LOCATION CONVERTS TO QUICK-CASUAL DINING RESTAURANTS
[ May 22, 2022 ] Chef Adrianne Celebrates 15 Years of Maximum Flavor With a Friends of James Beard Benefit Dinner at Flagship Restaurant, Chef Adrianne’s Vineyard Restaurant and Bar RESTAURANTS
[ May 21, 2022 ] SIX-TIME JAMES BEARD FOUNDATION FINALIST STEVE MCHUGH TO OPEN AUSTIN RESTAURANT AND BAR AT FORTHCOMING HYATT CENTRIC CONGRESS AVENUE AUSTIN RESTAURANTS

COVER

PR%F The Magazine Fall 2021 Issue

Welcome to PR%F the Magazine featuring Snoop Dogg and his gin brand, INDOGGO® . In 1994 he wrote the single “Gin Read More

BOOKS, INDUSTRY NEWS, NEWS

Spark Your Desire

“Food & Beverage Magazine Guide to Restaurant Success” book to be released on June 30 By Debbie Hall Many trends in Read More

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