BIGGER PLANT BASED WORLD EXPO RETURNS TO NYC SEPTEMBER 2022
Plant Based World Expo (PBW), North America’s only 100% plant-based event – designed exclusively for foodservice and retail professionals, distributors, investors, Read More
sustainable foods
CHIPOTLE TESTS MEXICAN CAULIFLOWER RICE
Chipotle Mexican Grill (NYSE: CMG) today announced it is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California, and Read More
United Debuts New Plant-Based Menu Items from Impossible Foods
United Airlines is today adding two new Impossible Foods menu items on select flights and in certain airport lounges, as part Read More
Silver Fern Farms and Jewel-Osco Introduce Net Carbon Zero Beef in the Midwest
Silver Fern Farms, New Zealand’s leading red meat producer and exporter, today announced the launch of its USDA-approved Net Carbon Zero Read More
LEWIS HAMILTON BACKED NEAT FOOD CO. EXPANDS WITH NEW SENIOR HIRES, TAKING ALTERNATIVE-PROTEIN PRODUCTS INTO THE US MARKET
Neat Food Co. (“NEAT”) – one of the world’s fastest growing alternative-protein food groups backed by Formula 1 Champion Lewis Hamilton, Read More
First-of-its-kind online toolkit prepares farmers moving away from animal agriculture into plant-focused operations
A unique online toolkit is now available to farmers interested in transitioning from industrial animal agriculture to plant-focused farming. Mercy For Read More
New York Salmon Start-Up LocalCoho Names New CEO, Receives State Development Grant
LocalCoho, an emerging New York producer of Coho salmon using land-based Recirculated Aquaculture Systems (RAS) technology, has appointed food industry veteran Read More
Single-Serve Coffee Pioneer, illy, Introduces Two New Machines for Compostable Paper Pod Format
illycaffè, a global leader in sustainable, premium coffee, today announced that the brand’s easy machine and the X1 Anniversary E.S.E. & Read More
Bimbo Bakeries USA Announces Multi-Site Energy Conservation Plan Through Partnership with GreenStruxure
Bimbo Bakeries USA, Inc. announced that it is entering into an Energy Services Agreement with GreenStruxure to design, build, own, operate Read More
Wicked Kitchen Kicks off 2022 with Global Growth, Expansion Plans
Wicked Kitchen, a 100% plant-based, flavor-forward food brand in the U.S. and the U.K. with the largest variety of chef-created vegan Read More
Lisette Gavina from F. Gavina & Sons, Inc
Hed: How a 150-year-old Cuban coffee family is innovating and remaining highly competitive in an oversaturated coffee market Dek: Coffee traditionalists Read More
PLANT BASED WORLD EXPO RETURNS TO NEW YORK IN DECEMBER
Plant Based World Expo North America (PBW), the most anticipated plant-based event designed exclusively for a B2B audience, returns to New Read More
Symrise Diana Food: Baby food farmers to start agronomy training session focused on soil biodiversity
Symrise Diana Food announces that it has organized and instituted a new training session. It specifically targets farmers in the French Read More
Divine Chocolate Debuts Refreshed Branding and #JoinTheChocolateRevolution Campaign to End Exploitation in the Cocoa Industry
Divine Chocolate, the world’s first and only Fairtrade, B-Corp certified, and co-owned-by-farmers chocolate company, is proud to debut refreshed branding that Read More
GOOD PLANeT Foods Introduces First to Market Snackable Plant-Based Cheese Wedges
GOOD PLANeT Foods, creator of premium plant-based, allergen free cheeses, today unveiled the first to market snackable Plant-Based Cheese Wedges. Crafted Read More