PROWEIN RETURNS AS IN-PERSON EVENT IN 2022
Re-Start with unique international line-up Clear product segmentation in the 13 halls Trend show “same but different” Ticket shop for Read More
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- [ July 3, 2022 ] KOʻA KEA RESORT ON POʻIPU BEACH ANNOUNCES NEW DIRECTOR OF RESTAURANTS RESTAURANTS
- [ July 3, 2022 ] Hotel Jerome Welcomes Uchi This July EVENTS IN MOTION
- [ July 3, 2022 ] Atlanta Marriott Northwest Unveils Brand New Event Space BEYOND THE LOBBY
- [ July 3, 2022 ] Cigar Bar & Grill Appoints Eden Rodriguez as Executive Chef RESTAURANTS
- [ July 3, 2022 ] DoorDash Appoints Restaurateur Pinky Cole As New Chief Restaurant Advisor RESTAURANTS
- [ June 30, 2022 ] Starborough Wine Deploys Two Limestone Reefs in Gulf of Mexico During National Oceans Month BEVERAGE NEWS
- [ June 30, 2022 ] Sin City Seafood makes History by becoming the First Full Service Black Owned Seafood Restaurant in Las Vegas RESTAURANTS
- [ June 30, 2022 ] MIAMI’S MICHELIN BIB GOURMAND AWARDED TURKISH RESTAURANT EL TURCO – ARRIVES IN EAST HAMPTON RESTAURANTS
- [ June 30, 2022 ] TURTLE BAY RESORT ANNOUNCES APPOINTMENT OF LYLE KAKU AS EXECUTIVE CHEF OVERSEEING THE PROPERTY’S REIMAGINED FOOD & BEVERAGE OUTLETS RESTAURANTS
- [ June 30, 2022 ] CHEF ELIZABETH JOHNSON OF NATIONALLY ACCLAIMED RESTAURANT PHARM TABLE TO PARTICIPATE IN JAMES BEARD FOUNDATION’S TASTE AMERICA CULINARY SERIES RESTAURANTS
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