TASTE THE DIFFERENCE: Enjoy The Cleanest Cauliflower Crust On The Market

TASTE THE DIFFERENCE: Enjoy The Cleanest Cauliflower Crust On The MarketIntroducing the original, low-carb, gluten-free cauliflower pizza crust made from 4 simple clean ingredients.   There are no artificial flavors, fillers, or preservatives. Their crust has a high vegetable content, with a whole cup of cauliflower in every crust. The two original recipes are grain-free, 60 calories, and merely 1 net carb per serving.   Best of all, you do not need a Ph.D. to read their label, isn’t that refreshing?

No one can deny the popularity of gluten-free foods but they tend to lend themselves to a high carb product. Picking up where gluten-free left off is where Cali’flour Foods come in, with their wildly popular cauliflower pizza crust.  With the only product on the market of its quality and kind, Cali’flour Foods has a product true to the otherwise daunting homemade version.

TASTE THE DIFFERENCE: Enjoy The Cleanest Cauliflower Crust On The Market
Amy Lacy • Founder Of Cali’Flour Foods

Amy is one of the 23.5 million people in the United States who suffer from an autoimmune disease. She is a wife and busy mom of three who did not have time for that diagnosis. Immediately, she began to change the way she thought about health. Her goal was to make food that was simple, healthy and passed the test with her three picky eaters. She founded Cali’flour Foods with the goal of bringing simplicity and joy to your life and by taking the mess out of your kitchen and putting time on your side. Their slogan is “Made Simply to Make Your Life Simple.”

Cauliflower pizza has been hitting the scene in a big way. If you search the web for cauliflower pizza crust you will find over 14 million postings. If you are brave enough to try to make this from scratch at home, this crust would require a grueling session of complicated steps to produce a consistent and pliable crust that does not fall apart when you pick it up. Cali’flour Foods has developed a process that delivers a crust arguably better than the homemade type, without additives or fillers, while keeping the same goal in mind: high in cauliflower, low in carbs, low in calories and nothing but four simple ingredients.

There a currently three varieties of crusts: The Original Italian, Sweet Red Pepper and their one of a kind Plant Based Italian crust.  If you are dairy-free and vegan this last one is for you.  The best part about the crusts is they are more than just a pizza crust. Because they are a flatbread style product, they can also be used for wraps, tortillas, lasagna bases…you are only limited by your imagination. For more information visit: www.califlourfoods.com.

Read F&B Mag Q&A with Amy Lacy and access Cali’ Flour recipes in our
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