The long days of summer have arrived at STK Steakhouse, ready to vibe up happy hour and brunch. This is not your parents’ steakhouse but a vibrant, hip restaurant and lounge in an ultramodern setting.
#STKHAPPYHOUR—Whether ditching work early or enjoying a staycation, Happy Hour at STK Steakhouse Las Vegas features seven items for $7, half-off specialty cocktails, and $10 Justin Cabernet and Whispering Angel Rosé. Prices for happy hour at other STK locations are $3, $6, and $9.
Share Lit’ Brg and Truffle Fries with friends. The Salmon Slider is perfect for small bits. Beef Tartar adds to the choices of sophisticated appetites, Grilled Chimi Filet, Miso Glazed Chilean Seabass, and Jalapeño Picketed Shrimp Cocktail—all for $7.
Of course, some of the best cocktails can be enjoyed, including specialty cocktails such as Cucumber Stiletto made with Grey Goose le Citron and St. Germain, with muddle cucumber and mint for a refreshing drink. Spiced Watermelon combines Patrón Silver tequila, St. Germain. Wtrmin WTR, lime, and jalapeño. Not Your Daddy’s Manhattan blends Woodford Reserve, Carpano Antica Sweet Vermouth, Angostura, and Peychaud bitters. Satisfy a sweet tooth with Strawberry Cobbler with Belvedere Vodka, strawberry with a graham cracker crust rim.
When the weekend arrives, the lively, social brunch offers bottomless mimosas and Bloody Marys while a live DJ sets the vibe. Indulge in signature menu items or brunch staples with an STK twist. Then, sip in the scene with an extra layer of entertainment every Sunday during Glitz & Glam Brunch.
Smoked Pork Belly Benedict layers maple glazed bacon, shishito peppers, and poached eggs topped with hollandaise and served on a toasted English muffin with chili flakes. The Wagyu Burger Bkft is a 7-ounce beef patty topped with American cheese, bacon, fried egg, lettuce, tomato, onion, and special sauce served with a side of fries.
With a commitment to creating culinary masterpieces that spotlight the seasonality of ingredients and unique flavor profiles, Stephen Hopcraft joined The ONE Group as Executive Chef, STK Las Vegas. He is recognized as a Bravo TV Top Chef contestant and from appearances on the Food Network’s Chefs vs. City. Hopcraft’s passion for the kitchen derives from a simple philosophy to use only the freshest ingredients to craft palate-surprising flavor combinations with broad appeal.