MiChelada – a perfect change of pace for those looking to break the Margarita rut while providing parched guests with something unique on Cinco de Mayo and beyond.
This particular MiChelada is made with the Vienna-style lager, Negra Modelo. Negra offers a balanced flavor and delicate aroma of dark malt, caramel and hops – paring well with steak, poultry, pork and chocolate.
· 12 oz. of Negra Modelo
· Coarse salt around rim of glass
· 1 part fresh lime juice
· Dash to taste of Worcestershire, hot sauce, soy sauce
· Garnish: jalapeño slice and/or cucumber
Method: Salt the rim of a large tall glass with the coarse salt. Fill the glass with ice and then add the lime juice, Worcestershire, hot sauce and soy sauce as desired. Top with beer – serve any extra beer on the side. Garnish with jalapeño and/or cucumber