The Ritz-Carlton, Grand Cayman is set to host the 17th Annual Cayman Cookout from January 14–19, 2026, welcoming a stellar group of world-renowned chefs and mixologists for a weeklong celebration of food, craft cocktails, and extraordinary island experiences. This year’s event is especially significant as the resort also commemorates its 20th anniversary, marking two decades of culinary excellence, luxurious experiences, and unforgettable memories with an exclusive event dedicated to the milestone.
The 17th Annual Cayman Cookout will feature an exciting mix of returning culinary heavyweights and world-class mixologists. Attendees will have the rare opportunity to indulge in intimate chef-hosted events, vibrant cooking demonstrations, and elevated gourmet experiences — all set against the breathtaking backdrop of Grand Cayman’s stunning beaches and turquoise waters.
Returning and New Culinary Legends & Mixologists Include:
- Aldo Sohm
- Andrew Zimmern
- Carla Hall
- Charles Joly
- Christophe Bellanca
- Daniella Soto Innes
- EJ Lagasse
- Elena Reygadas
- Emeril Lagasse
- Eric Ripert
- Gavin Kaysen
- Gregory Gourdet
- Jeffrey Morgenthaler
- José Andrés
- Julie Reiner
- Kate Gerwin
- Lynette Marrero
- Madeline Puckette
- Michael Kennedy
- Ming Tsai
- Stephanie Izard
A quintessential feature of the Cayman Cookout experience, the program also includes a curated selection of immersive activities spearheaded by the chef talent — from gourmet tastings and wine pairings to hands-on culinary masterclasses. For the thrill-seekers, José Andrés will lead a Lionfish Cull outing, where participants will join the celebrated chef in a hands-on adventure to remove this invasive species from the local waters. Wine enthusiasts can also embark on an unforgettable private jet ride alongside Chef Eric Ripert and Terry Peabody, founder and owner of Craggy Range, to the GoldenEye resort via the Journey to Jamaica with Craggy Range, where a locally inspired lunch will be thoughtfully paired with Craggy Range wines.
Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman, shares, “Through the years, The Cayman Cookout has become a global culinary destination, repeatedly drawing some of the world’s most celebrated chefs and mixologists. As more travelers seek unique, immersive experiences when they travel, the Cookout continues to tap into that desire — offering rare access to culinary legends in an intimate, beachfront setting. With each passing year, we’ve seen remarkable growth in both attendance and the diversity of programming, evolving the event into a true celebration of culinary innovation, connection, and exploration in one of the world’s most stunning locations.”
Cayman Cookout VIP Package
Guests looking to further elevate their experience can book the Cayman Cookout VIP Package. Starting at $2,600 (exclusive of applicable taxes and fees) per night for two guests (five-night minimum stay), this offer includes luxury accommodations, VIP access to signature events, priority seating at culinary demonstrations, personalized meet-and-greets with top chefs, and daily gourmet surprises delivered to the room.
Individual tickets for the 2026 Cayman Cookout is available for booking online at ritzcarlton.com/grandcayman.
