Chef Danny Lledó, renowned for his Michelin-starred restaurant Xiquet by Danny Lledó in Washington D.C., is beloved for his innovative dishes inspired by his Portuguese and Valencian heritage. Taking place from October 3rd to 8th, guests and locals will be invited to indulge in Chef Danny Lledó’s exceptional talent during two bespoke dinners.

St. Regis Bahia Beach Resort Teams Up with Michelin-Starred Chef Danny Lledo

On Friday October 6th, guests will savor a beachside dinner, showcasing the freshest local seafood and produce sourced from the property’s nursery. Guests will also enjoy an indigenous performance of Bomba y Plena and the enchanting sounds of Puerto Rican cuatros and guitars. On Saturday October 7th, the resort will host an intimate midnight supper on the Astor Terrace, promising a delicious menu accompanied by exquisite wine pairings, curated cocktails, live music, a special champagne sabering ceremony, and more. For those seeking an all-encompassing experience, the resort is offering a special weekend escape package, including daily breakfast for two, a $200 spa credit, and access to the weekend’s culinary events.


For the ultimate luxury experience, the resort is offering a three-night package at Casa Estancias, its unparalleled beachfront estate. This extraordinary residence features 5 bedrooms, 8 bathrooms, a spacious kitchen, a dining room, a movie room, an outdoor terrace with a saltwater lap pool, a summer kitchen, a lounge area, and an expansive lawn leading directly to a private 2-mile beach. Guests at Casa Estancias enjoy the dedicated services of a full-time butler, daily housekeeping, and full access to the resort’s amenities. Priced at $67,000 for up to 10 people, this package includes a private dinner with Chef Danny Lledó at the residence, daily breakfast, a $500 resort credit, roundtrip airport transfers in Puerto Rico, access to the beachside dinner on Friday, October 6th, and a 20% discount on the midnight supper on Saturday, October 7th.

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Nestled on a former coconut plantation between the El Yunque National Forest and Espíritu Santo River State Preserve, The St. Regis Bahia Beach Resort offers 139 guest rooms and suites, each featuring private terraces with breathtaking ocean and garden views. The resort also boasts private bird sanctuaries, an on-site “green team” led by a marine biologist, multiple dining outlets, St. Regis’ legendary Butler Service, an ocean-front golf course designed by Robert Trent Jones Jr., and an Iridium Spa. Guests can relax by the pool, sunbathe on the beach, or choose from a wide range of activities, including kayaking, stand-up paddleboarding, windsurfing, fishing, nature walks, hiking, biking, tennis, and more.


The October 6th event is priced at $500.00 per person, while the event on October 7th is priced at $600.00 per person.