Thorsten Leighty was born to be the Executive Chef of the New Orleans Marriott. Now in New Orleans, Chef Leighty brings his style of cuisine to a city known for food and believes his take on light, seasonal, top quality local ingredients simply prepared and executed well will be a welcome addition to this city’s incredible culinary scene. His newly redesigned catering and restaurant menus focus on healthy cooking techniques and utilizing the best seasonal product available.
Breaking News
-
10 Ways Miami’s 2025 South Beach Seafood Festival Will Have You Hooked
-
The Restaurant AI Playbook: Your Essential Guide to Smart Hospitality in 2025 & Beyond
-
How AI is Powering the Restaurant Revolution: Deep Insights from the Restaurant AI Playbook
-
Pinyon Opens in Scottsdale: Coastal Mediterranean Cuisine and Community, Brought to Life by Hi Noon Hospitality