Toast to World of Gin Day Cocktails

BOMBAY SAPPHIRE COCKTAILS

SAPPHIRE® Collins

2 parts BOMBAY SAPPHIRE® Gin
1 part fresh lemon juice
¾ part simple syrup*
Club soda

Pour first three ingredients into a Collins glass with ice and stir well. Add more ice and top with club soda. Garnish with a lemon wedge.

*Simple syrup:

1 cup white sugar
1 cup of water

In a medium saucepan, combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Gin & Tonic Reimagined

1 ½ oz Bombay Sapphire East Gin
3 oz Fevertree tonic
Lime wedge OR different garnish (lemongrass, juniper, coriander, cassia bark, etc)

Press lemongrass stem and lime wedge into base of glass. Fill with ice and build.

Sapphire Negroni

1 part Bombay Sapphire Gin
1 part Campari
1 part Martini & Rossi Rosso

Created by Mixologist Christian Sanders, 2014 Bombay Sapphire New York’s Most Imaginative Bartender Winner

Sapphire Tonic

2 parts Bombay Sapphire
Tonic

Pour ingredients over ice in a highball glass. Add a squeeze of lime.

Sapphire Ultimate Martini

1 ½ part Bombay Sapphire gin
A whisper of Martini & Rossi vermouth

Chill chose Martini Glass. Fill the glass half of the shaker with ice, coat the inside of the glass shaker with vermouth, discard the ice and vermouth and refill with ice, pour in Bombay Sapphire holding the base of glass shaker, stir, pour into a martini glass. Garnish with an olive or twist.