BOMBAY SAPPHIRE COCKTAILS
2 parts BOMBAY SAPPHIRE® Gin
1 part fresh lemon juice
¾ part simple syrup*
Pour first three ingredients into a Collins glass with ice and stir well. Add more ice and top with club soda. Garnish with a lemon wedge.
1 cup white sugar
1 cup of water
In a medium saucepan, combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Gin & Tonic Reimagined
1 ½ oz Bombay Sapphire East Gin
3 oz Fevertree tonic
Lime wedge OR different garnish (lemongrass, juniper, coriander, cassia bark, etc)
Press lemongrass stem and lime wedge into base of glass. Fill with ice and build.
1 part Bombay Sapphire Gin
1 part Campari
1 part Martini & Rossi Rosso
Created by Mixologist Christian Sanders, 2014 Bombay Sapphire New York’s Most Imaginative Bartender Winner
2 parts Bombay Sapphire
Pour ingredients over ice in a highball glass. Add a squeeze of lime.
Sapphire Ultimate Martini
1 ½ part Bombay Sapphire gin
A whisper of Martini & Rossi vermouth
Chill chose Martini Glass. Fill the glass half of the shaker with ice, coat the inside of the glass shaker with vermouth, discard the ice and vermouth and refill with ice, pour in Bombay Sapphire holding the base of glass shaker, stir, pour into a martini glass. Garnish with an olive or twist.
Activities Happening on World Gin Day:
- United States –Taste of Science adult tasting sessions at the National Space Centre
- United Kingdom – Junipalooza
- Amsterdam – Dutch Courage