Internationally renowned Japanese fusion restaurant, Salvaje, has made its way to Midtown – a bustling area in the center of Miami known for its industrial-chic art galleries, cutting-edge contemporary skyscrapers, and world-class shopping. With locations in Madrid, Barcelona, Marbella, Ibiza, Panamà, and Colombia, Salvaje’s first U.S. location will open January 22ndon the rooftop of Hyde Midtown Miami and offer a high-quality gastronomic experience where every ingredient and detail count.
Acclaimed Executive Chef Fermin Azkue helms the kitchen at Salvaje with elements of the highest quality that are used to exhilarate your palate including Octopus from Galicia, Spain, Alaskan King Salmon, Japanese Tuna, grade-A Japanese Wagyu, and more. Salvaje’s vision has been, and will continue to be, to use the best quality ingredients found nationally and internationally when preparing their dishes. In addition to a seasonally changing sushi and omakase menu, some signature dishes include Grilled and Glazed Lamb Shank – lamb, teriyaki sauce, crispy wonton, brussel salsa Kimchi; Lobster Dumplings – lobster, lobster bisque base, crispy wonton, micro mint; and Wok Rice with Duck – truffle fried rice with roasted duck.
“We at Salvaje have put the quality of our food and nature of the ultimate guest experience, at the forefront of our brand,” said Chef Fermin Azkue. “Since opening our doors in Latin America, Salvaje has become a must-visit restaurant for tourists and locals alike. Its success is a true testament to our teams’ hard work and ability to create an environment that people crave.”
Salvaje’s signature whimsical design highlights an expansive open-air environment that features a retractable roof crafted by internationally renowned design specialist Igancio Garcia Vinuesa. The 170-seat rooftop garden oasis boasts bamboo daybeds to watch the sunset, creatively mismatched dining tables surrounded by adorned bookshelves and a sleek omakase sushi bar. Exterior highlights include four signature gold rhino heads, oversized Dr.Seuss like palms and a variety of illuminated light fixtures to create an intimate setting.
The restaurant is located at 101 NE 34th Street in Midtown Miami’s trendy neighborhood and is open for dinner nightly. Hours of operation vary: Monday through Thursday 3pm-12pm; Friday and Saturday 3pm-1am and 3pm-12:00pm on Sunday. Salvaje will also launch a special Sunset Hour featuring drink specials and an exclusive food menu every day from 4:00pm-6:00pm. To stay up-to-date on everything at Salvaje, follow @salvajemiami on Instagram. For more information or reservations please visit https://miami.salvaje.world/cocina/.