Texas-Based FreeRange Concepts Debuts Bowl & Barrel in Houston

UPSCALE BOWLING ALLEY SERVING HANDCRAFTED MENU OPENS IN CITYCENTREFreeRange Concepts, a restaurant group creating fresh ideas and popular venues in top markets, announces the opening of Bowl & Barrel’s first Houston location on Monday, August 8. Located in CityCentre at 797 Sorella Ct. Ste 118, They will provide Houstonians an elevated bowling experience accompanied by unique, handcrafted food and drink menus.

“We look forward to introducing the Bowl & Barrel concept to my hometown,” said Kyle Noonan, native Houstonian and co-owner of FreeRange Concepts, which founded Bowl & Barrel. “We’ve put a lot of love and thought into the design of the space, the development of our menu and the selection of our staff to make this a one-of-a-kind entertainment destination.”UPSCALE BOWLING ALLEY SERVING HANDCRAFTED MENU OPENS IN CITYCENTRE

Born in Texas, Bowl & Barrel combines rustic and sophisticated touches, creating a comfortable yet classy atmosphere for guests as they bowl, drink and eat from the house-made menu expertly crafted by Chef Daniel Menchaca. It offers a unique experience for both new and seasoned bowlers with 14 lanes of bowling entertainment, complete with brand new Qubica/AMF equipment, vibrant and colorful bowling balls and high-definition TV screens for players to enjoy.UPSCALE BOWLING ALLEY SERVING HANDCRAFTED MENU OPENS IN CITYCENTRE

The full service restaurant and bar features an eclectic selection of gourmet burgers, exotic shared plates and smorgas-boards, 18” house-made pizzas, artisanal meatballs and its signature giant soft-baked pretzels. Everything is made with high-quality, locally sourced ingredients and served up by Bowl & Barrel’s friendly, attentive service staff. Add a custom-made classic cocktail from the bar, or browse the extensive beer menu – including four rotating German-style Texas craft beers – to find the perfect brew. Light, medium, dark and seasonal beers are always on tap, and red and white wines are poured directly out of the barrels.

Some of It’s twists on casual classics and distinctive menu items include:

  • Hot Fried Quail – Chickpea flour and cayenne with ranch
  • Cornish Hand Pies – Filled with ground beef and HP sauce
  • Devils on Horseback – Blue cheese stuffed medjool dates and bacon
  • Burgers in A Bag – 3 sliders with house mustard and Texas fondue
  • Dog Pile – 6 mini butcher shop dogs, ketchup and mustard
  • 18” Pizza Pies – Pepperoni, Margherita, Sausage & Peppers and Mushroom
  • Meatballs – Meatloaf, Pork & Beans and Buffalo Chicken

“We believe Bowl & Barrel is a great addition to Houston, and we can’t wait to watch the faces of our new guests as they come in and see all we have to offer,” said Josh Sepkowitz, co-owner of FreeRange Concepts. “We think we provide the perfect combination of great food, cold drinks and killer lanes, with the end result being pure fun.”

Whether Houstonians are looking for a casual get-together, or a venue to host fundraisers, birthday parties, and corporate events, this one-of-a-kind beer hall and boutique bowling alley can accommodate every occasion.

About Bowl & Barrel

Bowl & Barrel is an upscale boutique bowling alley and a full service restaurant with a gourmet menu and bar stocked with various cocktails, beer, wine and whiskey. With locations in Dallas, San Antonio and now Houston, this unique beer hall can host any event from casual get-togethers to large corporate events. The hours of operation are Sunday-Thursday 11am-12am and Friday-Saturday 11am-2am. For more information visit  Follow us: Facebook, Twitter, Instagram (@bowlandbarrelhs)

About FreeRange Concepts

Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and Local Fare, FreeRange Concepts is led by founders, Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, please visit