Three Par-Way Tryson pan sprays have been awarded American Culinary Federation’s Seal of Approval
Par-Way Tryson’s Vegalene Food Release Spray, Vegalene Allergen Free Food Release Spray and Vegalene Buttery Cooking Spray have been awarded the Seal of Approval from the American Culinary Federation, Inc. (ACF), the largest professional chef member organization in North America.
“For decades Vegalene products have proven to chefs and foodservice operators that there is no substitute for industry-leading quality and innovation,” said Keyna Klabzuba, president, Par-Way Tryson. “We’re proud and honored that ACF’s in-depth tests on our Vegalene products provide an objective affirmation of what chefs have known for years.”
The Vegalene Food Release Spray, Allergen Free Food Release Spray and Buttery Cooking Spray were rigorously tested by Keith Davis, CEC, AAC, chair of the ACF Seal of Approval committee, and committee members. Each committee member evaluated the product’s physical performance, performance when various cooking methods were applied, adaptability, and accuracy of labels and marketing materials.
“Our panel of chefs tested the three Vegalene pan sprays in a range of commercial cooking and baking applications, and each product stood up to what we put it through,” said Davis. “These pan-release sprays received superior performance reviews from the committee members, and we are proud to award these products the ACF Seal of Approval.”
The ACF Seal of Approval program offers foodservice manufacturers the opportunity to have products endorsed by the premier organization of professional chefs in the U.S. Unlike other entities that offer tasting endorsements only, the ACF Seal requires extensive product testing and evaluation. After three years, ACF’s Seal of Approval committee determines if the product needs to be retested.
Par-Way Tryson’s products provide nonstick protection for cooking, baking and foodservice equipment. Vegalene food release sprays come in a variety of products and packaging to meet the foodservice industry’s diverse needs. The products are certified kosher and use earth-friendly, FDA-approved propellants, and eco-friendly packaging and shipping practices.
About Par-Way Tryson
Par-Way Tryson, located in St. Clair, Missouri, has been a leading provider and innovator of premium-quality food release products to foodservice and industrial food manufacturing businesses since 1948. The company is nationally certified as a woman-owned business through the Women’s Business Enterprise National Council. Its Vegalene brand is one of the nation’s top commercially used food release sprays. It’s known for delivering exceptional performance and value. For more information about Par-Way Tryson call 1-800-642-0088 or visit www.parwaytryson.com.
About the American Culinary Federation
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With nearly 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef, Certified Sous Chef, Certified Executive Pastry Chef and Certified Culinary Educator designations accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.