BOLD Organics, Gluten Free Pizza Thats Delicious: Say it Ain’t So

Sometimes when people start to adopt a healthier diet they think they have to give up the “bad” things that make mealtimes fun. One of those villains is definitely pizza! But BOLD Organics Pizza is providing sweet relief to people worried about missing out on the good things in life!

BOLD Organics offers four varieties of premium pizza that is gluten- and dairy-free, where 85% of the ingredients are certified organic. Their signature sauce is blend of organic tomatoes and carefully chosen organic herbs and spices that will literally wake up your taste buds. The all-natural rice flour crust crunches with a texture achieved from an alternative mixture of organic baking ingredients.

As for their toppings, BOLD Organics scours farms throughout the country for the perfect flavor profiles with optimum health benefits, such as organic shitake mushrooms, organic roasted red peppers, organic roasted yellow onions, and organic spinach. For non-vegan consumers, they select the leanest, tastiest, organic and nitrate-free meats available on the market.

Their four varieties of pizza (serving size: two) include:

· Vegan Cheese Pizza (V) Melt in your mouth vegan cheese will convert even the most skeptical pizza lover. You won’t believe it ain’t the real deal! (SRP: $6.99)
· Veggie Lovers Pizza (V) Chock full of seasonal vegetables such as smoky roasted peppers, sweet roasted onions and woody shitake mushrooms. (SRP: $8.29)
· Meat Lovers Pizza – A carnivore’s delight. Loaded with an abundance of spicy uncured pepperoni & juicy organic sausage (SRP: $8.29)
· Deluxe – All your favorite toppings loaded on this bonanza of a pie. Smoky roasted peppers, sweet roasted onions, woody shitake mushrooms, spicy uncured pepperoni & juicy organic sausage (SRP: $9.29)

Also labeled as casein-free, egg-free, peanut-free, and tree nut-free and while containing no GMO’s, preservatives, nitrites, nitrates, or trans-fats, a BOLD Organics pizza is double the net weight of any similar pizza at a competitive price. And with an 18-month shelf life, they can be stored in the freezer for a future, high-quality meal.

Created by Chef Eric Brenner—voted Chef of the Year St. Louis 2008—BOLD Organics came to life once he realized he had already been making this pizza for his health-conscious customers. “If I can provide great tasting, healthy, gluten free foods to my restaurant customers, then why can’t I do it for retail customers nationwide?

BOLD Organics pizza will be available in hundreds of stores nationwide starting January 1, 2012.

Please feel free to reach out to me if you would like more information, or simply log on to their site: