Savory Spice Garam Masala Spiced Cashews Ingredients
4 cups cashews, raw and unsalted
1 large egg white, lightly beaten
1/4 cup sugar
1 1/2 tsp. Kosher Salt
Directions
Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool, and serve.
Savory Spice Chai Cranberry Fizz
Ingredients
For Chai Simple Syrup:
1 cups sugar
1 cups water
1 Tbsp. honey
For one Cranberry Fizz cocktail:
1 slice mandarin, tangerine or orange
½ oz. Chai Simple Syrup
2 oz. chilled cranberry juice
4 oz. chilled club soda
1.5 oz. white whiskey or brandy (optional)
6 fresh or frozen cranberries for garnish (optional)
Read Also: Saffron Chicken – Food & Beverage Magazine
Directions
For Chai Simple Syrup:
Combine all ingredients in a small saucepan. Bring to a boil, whisking to dissolve sugar and honey. Reduce heat and simmer 15 min. Strain and cool completely before use. For stronger syrup, leave the Chai Spices in for up to 2 weeks before use. Store sealed in the refrigerator.
For one Cranberry Fizz cocktail: Squeeze the orange slice into a cocktail glass for juice; place what remains of the slice in the bottom of the glass with the simple syrup and muddle with a wooden spoon. Add remaining ingredients and stir. Top with a few ice cubes if desired. Garnish with cranberries if using.
