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  • Condado Ocean Club’s SOCIAL: Oceanfront Dining With Puerto Rican Soul
  • Chef Marcus Samuelsson to Headline 2026 Summer Fancy Food Show
  • Advancing Health and Sustainability in Foodservice: CIA and Prosper Company Collaboration
  • Navigating the Future: Insights from the Los Angeles Hospitality Leadership Forum 2026
  • Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas
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Food & Beverage Magazine
By Food & Beverage Magazine
April 23, 2014

New Ownership Announced for The Dallas Morning News and TEXSOM International Wine Competition

The Dallas Morning News and TEXSOM International Wine Competition has new leadership. After lengthy discussions and
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April 23, 2014

Bounce Sporting Club Launches NEW Spring Menu

New York’s favorite nightlife hotspot, Bounce Sporting Club, is now elevating its already upscale experience by
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April 23, 2014

Food Manufacturing in the Cloud: Recipe for a Successful Business

Hungry for success, more and more food and beverage companies are turning their appetite to
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April 23, 2014

Benihana Supports St. Jude Children’s Research Hospital with Children’s Day Initiative

Includes ‘Children Helping Children’ Coloring Contest and Donation to St. Jude Benihana Inc., the nation’s
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April 23, 2014

Remy Martin Celebrates 80 Years In The US With Packaging Redesign

ICONIC CENTAUR PROMINENTLY ADORNS NEW RÉMY MARTIN V.S.O.P BOTTLE Rémy Martin Cognac is unveiling new,
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Calling All Chefs, Restaurants, Bars And Food Trucks!

From June 1st-10th, the world’s culinary community is coming together to support (RED) and the
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April 23, 2014

Tanduay Asian Rum Scores at 2014 SF World Spirits Competition

Silver Expression Named “Best White Rum” at Renowned Spirits Event Tanduay Distillers Inc., makers of
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April 23, 2014

Smoothie King Appoints VP Of Business Development To Drive Brand’s Expansion Across The US

Top Smoothie Franchise on Track to Open Over 100 Domestic Locations in 2014 Smoothie King
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Excitement for Dip Peaks as Heluva Good! Unveils Limited Edition Roasted Garlic & Caramelized Onion

Just in Time for National Garlic Day, Release of Flavor Favorite Spices Up Snacking Get
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The Melting Pot Announces Aggressive Expansion Plans for North America

Leading Fondue Chain Unveils Growth Strategy in Select Cities throughout U.S. and Canada The Melting
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The Alfond Inn Welcomes New Executive Chef Marc Kusche

The Alfond Inn is proud to welcome Marc Kusche as the new Executive Chef of the
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Two Chefs Win Chicago Restaurant Pastry Competition Season Three

Meg Galus of Chicago and Jim Hutchison of Connecticut tie for the top spot in
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The Real McCoy Rum Enters Spring Like a Lion

Portfolio Continues Winning Streak at Top Competitions Real McCoy Spirits Corp., makers of The Real
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April 22, 2014

Mom’s the Word on Martha’s Vineyard: Harbor View Hotel Hosts Mother’s Day Fun Over Pink & Green Weekend

Harbor View Hotel is celebrating Mother’s Day on Martha’s Vineyard with festivities for all. In addition
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April 22, 2014

Pleasant Storage Room, A Retro-Caribbean Rum & Punch Bar, Debuts Tuesday, April 22; Declares 2014 The “Summer Of Rum”

Downtown Cuban Concept is Presented by Alfonso Hernandez, Paul Hargrove and Gaslight Square Management  The
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Latest News

Condado Ocean Club’s SOCIAL: Oceanfront Dining With Puerto Rican Soul

May 17, 2026

Chef Marcus Samuelsson to Headline 2026 Summer Fancy Food Show

May 16, 2026

Advancing Health and Sustainability in Foodservice: CIA and Prosper Company Collaboration

May 16, 2026

Navigating the Future: Insights from the Los Angeles Hospitality Leadership Forum 2026

May 16, 2026
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WINE

Condado Ocean Club’s SOCIAL: Oceanfront Dining With Puerto Rican Soul

FANCYMARCUSSAMUELSSON

Chef Marcus Samuelsson to Headline 2026 Summer Fancy Food Show

CIAPROSPER

Advancing Health and Sustainability in Foodservice: CIA and Prosper Company Collaboration

Hozpitality_Logo

Navigating the Future: Insights from the Los Angeles Hospitality Leadership Forum 2026

JOHNHEADLY

Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas

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