BLT Steak At Capri Southampton Returns On May 23

ESquared Hospitality Will Host Summer Pop-Up at Boutique Hotel for Second Consecutive Year

BLT Steak At Capri Southampton Returns On May 23ESquared Hospitality announced today that its flagship concept BLT Steak will make its return to the Hamptons this summer at CAPRI Southampton (281 County Road 39A), the pre-eminent luxury boutique hotel experience in Southampton, NY.

Following last summer’s ultra-successful run, BLT Steak will again occupy CAPRI Southampton’s intimate restaurant space beginning on Friday, May 23rd through Labor Day Weekend. Seating 110 guests inside the restaurant and on the covered patio, the pop-up restaurant will also offer exceptional poolside fare at The Bathing Club at CAPRI Southampton during daytime hours and a menu of small plates for those enjoying the outdoor bar and lounge areas in the evenings.

BLT Steak at CAPRI Southampton joins an exciting roster of programming for the 2014 summer season. This year, the hotel’s Bathing Club will be home to an après-beach party each Saturday, hosted by pop-up maestro Travis Bass, notable DJs, and surprise guests, as well as other soon-to-be announced programming and special events.

BLT Steak At Capri Southampton Returns On May 23“When we launched BLT Steak at CAPRI Southampton last year, the partnership was a perfect fit and we were overwhelmed by the welcoming and positive response from the community,” said Jimmy Haber, ESquared Hospitality’s managing partner. “We’re thrilled to return for a second year and have the chance to offer our signature dining experience to visitors once again, as well as participate in the hotel’s exciting programming for this summer.”

With ESquared Hospitality’s corporate executive chef Clifford Crooks helming the kitchen, BLT Steak at CAPRI Southampton will feature the restaurant’s signature dishes, from the famed popovers, tuna tartare and chopped vegetable salad, to classic steaks, sautéed Dover sole and peanut butter chocolate mousse. Chef Crooks will also feature seasonal specials like scallop crudo and sautéed branzino.

“We look forward to once again offering our hotel guests and patrons the chance to dine at BLT Steak. The restaurant is truly a special amenity that will undoubtedly contribute to another successful summer,” said Steven Kamali, owner of CAPRI Southampton.

BLT Steak at CAPRI Southampton will be open for dinner Thursday through Sunday from Memorial Day weekend through July 4th weekend, and Wednesday through Sunday July 4th weekend through Labor Day weekend, as well as for poolside lunch service on Saturdays and Sundays. For complete hours of operation, reservations or to book a private event, please visit

BLT Steak At Capri Southampton Returns On May 23ABOUT ESQUARED HOSPITALITY
ESquared Hospitality is an international restaurant and hospitality group. Built on a commitment to “Exceeding Expectations” with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 28 restaurants on two continents. ESquared Hospitality properties include the BLT restaurants, comprised of BLT Steak in New York, NY (2004), Washington, DC (2006), San Juan, PR (2006), White Plains, NY (2007), Scottsdale, AZ (2008), Atlanta, GA (2009), Miami, FL (2009), Hong Kong (2009), Charlotte, NC (2009), Waikiki, HI (2009), Seoul, South Korea (2014) and Las Vegas, NV (2014); BLT Burger in Las Vegas, NV (2008), Hong Kong (2009) and Taipei, Taiwan (2013); BLT Prime in New York, NY (2005) and at the Trump National Doral Miami, FL (2014); and BLT Fish (2005), BLT Fish Shack (2005) and BLT Bar & Grill (2010) in New York, NY. In addition, ESquared Hospitality operates two Italian concepts: Casa Nonna in New York, NY (2011), which became the official pizza vendor of Madison Square Garden in 2013, and The Florentine in Chicago, IL (2010); as well as GO Burger (2012) and the GO Burger Truck in New York, NY (2010); Juni in New York, NY (2013), in partnership with Michelin-starred Executive Chef Shaun Hergatt; and Horchata De Nueva York in New York, NY (2014). Visit ESquared Hospitality online at,, Twitter @ESqHospitality or Instagram @ESquaredHospitality.

The 31 guestrooms at CAPRI, designed with an urbane traveler in mind, feature luxurious bedding, flat-screen televisions and exclusive artwork from Exhibition A. The entire property, a self-contained destination, presents countless distractions; spend a day at The Bathing Club on a sun-soaked lounge chair and indulge in the signature dishes of BLT Steak. The Bathing Club at CAPRI is an open-air lushly landscaped oasis with a myriad of gardens, daybeds, and sun-soaked lounge chairs by the pool. The Bathing Club offers intimate areas for dining and cocktails under the stars, a place to catch up with friends by the fire-pit or where you’ll come for live music, an outdoor screening or private affair.