Blue Diamond’s Baked Nut Chips Awarded Clean Eating Foodie Award

The results are in! Blue Diamond’s Sea Salt Baked Nut.Chips were selected as a winner in Clean Eating Magazine’s First Annual Foodie Awards! These Vegan, gluten-free triangular chips were awarded the CE Foodie Award based on a winning combination of 6 categories, including Taste, Mouth Feel, Addictiveness, Ingredients, Responsible Packaging, and Time-Saving Convenience. According to the CE team, the Baked Nut Chips were a big crowd-pleaser!

The latest addition to Blue Diamond’s line-up of healthy, gluten-free snacks, Baked Nut.Chips include 3 grams of protein per serving, and contain no MSG, trans fats, or cholesterol! Made whole grain brown rice and almonds, Baked Nut.Chips are perfect for tucking in lunch boxes, serving at parties alongside a favorite dip, and healthier snacking anytime!

Baked Nut.Chips are available in 3 tasty varieties, including Sour Cream & Chive, Nacho & Sea Salt flavors.

For a tasty and nutritious dip to serve with Blue Diamond’s Baked Nut Chips, the Smokehouse Almond Hummus makes a deliciously unique appetizer!

Smokehouse Almond Hummus

1 (15-oz.) can garbanzo beans, rinsed and drained
1/2 cup Blue DiamondR SmokehouseR Almonds, plus extra for topping
1/2 cup fat-free plain yogurt (preferably Greek)
1/3 cup lemon juice
1/4 cup tahini sauce*
1 teaspoon ground cumin
2 cloves garlic
Blue DiamondR SmokehouseR Nut-ThinsR or Sea Salt Baked Nut ChipsTM


Puree all ingredients except Nut-ThinsR or Baked Nut ChipsTM in a food
processor until very smooth. Serve with Nut-ThinsR or Baked Nut ChipsTM.

*The thickness of tahini varies with brands. If tahini is very thick, add a
few more tablespoons of yogurt to thin hummus.

Makes 2 3/4 cups.

Blue Diamond products can be found at any Whole Foods or natural foods
section in your grocery store, and online at