Boozy Brunch Cocktails And Punch By DISARONNO - Food & Beverage Magazine

Boozy Brunch Cocktails And Punch By DISARONNO

Boozy Brunch Cocktails And Punch By DISARONNO

Boozy Brunch Cocktails And Punch By DISARONNOITALIAN RUM PUNCH

INGREDIENTS:

1 750mL bottle DISARONNO

1 750mL bottle BACARDI 8

BACARDI Select or SEVEN TIKI Rum

2 quarts pineapple juice

1 quart orange juice

5 lime slices

PREPARATION:

Place limes in a large bowl and press lightly.

Mix in all ingredients and serve over ice.

Makes 20 servings (each serving contains 1½ parts alcohol).

 

Boozy Brunch Cocktails And Punch By DISARONNOItalian Sangria
INGREDIENTS:

1oz DISARONNO

1 oz. Pineapple juice

2 oz. Pinot Grigio

.5 oz. Simple syrup

.5 oz. lemon juice

PREPARATION:

Add all ingredients into mixing glass.

Shake for 10 seconds.

Pour contents into wine glass.

Fill with ice.

Garnish with orange slices and grapes.

 

Boozy Brunch Cocktails And Punch By DISARONNOIL Bacio
INGREDIENTS:

1 oz. DISARONNO

1 oz. Orange Juice

.5 oz. Peach puree

3 oz. Prosecco

PREPARATION:

Add all ingredients into flute glass.

Pour in Prosecco.

Stir with a bar spoon.

Garnish with lemon and orange peel.

 

Boozy Brunch Cocktails And Punch By DISARONNOCafé Milano

INGREDIENTS:

1 oz. DISARONNO

1 oz. Tia Maria

1 oz. Espresso

.5 Oz Simple syrup

PREPARATION:

Add all ingredients into mixing glass.

Shake for 15 seconds.

Strain into cocktail glass.

Garnish with cinnamon and coffee beans.