AWARDS

Hobart is pleased to announce the winners of its 125th Anniversary Celebration Contest—a giveaway of

Now in its 20th year, the Craft Guild of Chefs is delighted to welcome Otto

Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again

The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully

The James Beard Foundation® announced today its 2022 Restaurant and Chef Award winners during the

Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award

The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00,

The results of the 2022 London Spirits Competition are out. This is a competition where

James Beard Foundation Announces 2022 Awards Weekend Schedule At a Glance: The James Beard Foundation®

CEO of The Travel Corporation’s Africa Division, Lucille Sive, who oversees safari outfitters Lion World

The James Beard Foundation® announced today its 2022 Restaurant and Chef Awards semifinalists in advance

The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2022 recipients of the Kitchen Innovations

Cora Cora -- the family-run, top-rated Peruvian restaurant in Hartford County known for making everything from scratch

Welcome to PR%F the Magazine Special Winners Edition. Inside we highlight all of the medal winners

Holly Verbeck and her company, HeyChef!, located in Lake Tahoe USA are the recipient of