AWARDS

Governor McAuliffe Announces The Barns at Hamilton Station Vineyards 2014 Cabernet Sauvignon Wins 2017 Governor’s

2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced The James Beard Foundation announced

Na’ama Moran, CEO of Sourcery, Wins 2017 Top Woman in Foodservice Technology Na’ama Moran, CEO

ETTIENNE LEROY OF HOTEL DU CAP-EDEN-ROC HELPS THE FRENCH TEAM SCOOP THE 2017 WORLD PASTRY

JAMES BEARD FOUNDATION ANNOUNCES FIRST ROUND OF 2017 HONOREES PIONEER CHEF & RESTAURATEUR NORA POUILLON

Danny Meyer to Receive Torch Award at 2017 International Restaurant & Foodservice Show of New

Hawthorn's Gin Relative newcomer to the U.S. craft gin category, Hawthorn’s Gin, which was awarded

DALLAS RESTAURANT NABS PETA AWARD FOR DISHING UP DELICIOUS VEGAN MEXICAN FOOD El Palote Panadería

Assimilation Design Lab Wins 2016 Phila Emerging Architecture Prize PEAPrize goes to designer of Tria

KEGGY Awards Tap DeWitt with Ambassador Award Creator of Sixty Vines, Whiskey Cake recognized for

Like Aunt, Like Nephew Ralph Brennan to Receive Ella Brennan Lifetime Achievement in Hospitality Award

Chef David Pan Wins Flavor Award Chef David Pan earned the Flavor Award at the

Chef Thomas Pisha-Duffly of The Honey Paw Wins “Lamb Jam Master” at 2016 Lamb Jam

ESPRO® Press P5 Wins Another “Best New Product” Award Leading brand’s newest brewing tool sweeps

10th Annual United States Bartenders’ Guild Most Imaginative Bartender Competition Names Vail’s Tacy Rowland Winner