FRANÇOIS PAYARD PLAYS CULINARY CUPID WITH AN IMPECCABLE ARRAY OF VALENTINE’S DAY CONFECTIONS
Te amo. Ich liebe dich. Ti amo. Ik hou van je. Je t’aime. In any language, a true expression of love Read More
FOOD NEWS
DESCHUTES BREWERY WILL LAUNCH NEW CHAINBREAKER WHITE I.P.A.
Bend, Oregon – Why not? That’s a favorite question around the Deschutes Brewery brewhouse. This mindset spawned the creation of Read More
ICE WINE IN THE FINGER LAKES
If you’ve ever had the rare pleasure of sampling Ice Wine, then you know that without the help of Mother Nature’s Read More
NEW CHEF BRINGS FRESH IDEAS TO CIA RESTAURANT
The Wine Spectator Greystone Restaurant starts out the new year with a new executive chef and general manager, as well as Read More
Valentine’s Day Cocktails & Cake Balls
Valentine’s Day is just around the corner and here are some delicious recipes to help you celebrate with that special someone! Read More
KINGS FOOD MARKETS KICKS OFF INSPIRATIONAL BRAND RELAUNCH
Kings Food Markets (Kings) today announces a relaunch of its celebrated brand. The upscale chain has 24 stores in prominent New Read More
PERNOD RICARD USA ANNOUNCES NORTHEAST BUSINESS UNIT
REORGANIZATION TO SUPPORT CUSTOMER ACTIVATION Pernod Ricard USA is pleased to announce a realignment of its Northeast Business Unit. Effective January Read More
CHIPOTLE CALLS AN AUDIBLE: OFFERS HALF-PRICE BURRITOS FOR THE GAME
“Super Big Internationally Televised Professional Football Bowl Game” Promotion Offers Game-Day Party in a Box While marketers across the country line Read More
Ohio DLC and Pernod Ricard USA Join Forces in PSA Campaign
The Ohio Division of Liquor Control has joined forces with spirits and wines supplier Pernod Ricard USA to sponsor televised public Read More
Honey, the Cure all for Your Winter Blues?
Carolyn Harrington is a holistic health and wellness expert and, arguably, mother of the century. She is a graduate of the Read More
Affinnova Helps Sbarro Serve up an Optimized Pricing Strategy
Facing rising food costs and softening industry traffic, Sbarro, the world’s leading Italian quick service restaurant, turned to Affinnova, Inc., the Read More
BENNIGAN’S BRAND REVIVAL IN 2011 LAUNCHES LEGENDARY COMEBACK
Bennigan’s Franchising Company began a legendary comeback in 2011 by re-energizing the beloved brand with a commitment to bring memorable dining Read More
HEALTH CONSCIOUS DISHES ARE ON TREND, SO IS DOLE FRESH FROZEN FRUIT
Food trends guru Andrew Freeman* lists Health Conscious Menu Items among his 2012 food and beverage predictions, which puts fruit in Read More
FDA Cracks Down on Carbendazim in OJ but Ignores it in Other Foods
The FDA announced this week that it is implementing a “test and hold” policy for all imported shipments of orange juice Read More
NEWCASTLE BROWN ALE RAISES A GLASS TO ITS ENGLISH HERITAGE WITH FOUNDERS’ ALE
Newcastle Brown Ale, brewer of the legendary “One & Only,” today announced the release of its fourth Limited Edition brew, Founders’ Read More