FOOD NEWS

Cucumber Salad Servings: 4  Ingredients: 2 – English cucumbers, thinly sliced 1 – Shallots, thinly

Snapea Crisps Now Part of Harvest Snaps with New Flavors and Vegetables Snackers across America

Quinoa Squash Coffins by Alter Eco Foods Ingredients: 1 CUP ALTER ECO BLACK QUINOA 2

Survey Results Show Moms Nationwide are Inspired to Dip Creatively Heluva Good!, the producer of

Duncan Hines’ Limited Edition Pumpkin Spice Cupcake mix gives bakers of all levels the confidence

Curried Yogurt Dip (Yield: 7oz.) Ingredients: 3/4 cup plain yogurt 2 teaspoons curry powder 1

Alexia, a leading brand of all-natural frozen potatoes, breads and side dishes, is adding a

Reduced fat and reduced sodium product provides solution for dietary restrictions for those serving in

Grocers to Launch MacKnight Salmon Fleurettes for the HolidaysMiami-based MacKnight Food Group announced that both

Three Underutilized Cuts Provide Tasty Versatility  Farmland Foodservice, a subsidiary of Smithfield Foods, announced that

 Knob Creek Smoked Maple Glazed Ham Created by Michael Symon   Recipe Serves 8-10 INGREDIENTS:

Gluten free leader launches first gluten free pie crust mix on the market Just in

ORANGE, Calif., Sept. 16, 2013 – San Luis Sausage introduces two new mango varieties of

Santa Monica, CA (September 18, 2013) – Tarté Asian Yogurt, creator of a healthier and

 Brussels Sprout, Cauliflower and Shiitake Fusilli Prep Time: 17 minutes Total Time: 30 minutes Serves