HOSPITALITY NEWS

Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12

KBP Foods Secures 24 Restaurants in Three States The latest acquisition is part of KBP’s

Yardbird Las Vegas “Pork of July” menu From the Bar Red, White & Bourbon with Angel’s

ACSI: Customer Satisfaction Steady for Full-Service Restaurants; Fast Food Declines as Consumers With More Purchasing

Chefs Sarah Stegner and George Bumbaris on being a mentor and friend to many a

NEW DINING OPTIONS ABOUND AT DEVON SEAFOOD + STEAK Kendall’s Dining Destination Introduces New Summer

Wellness in the Workplace: Celeb Chef & Entrepreneur Talks Benefits and Latest Trends With increasing

Red Robin Introduces the Ameri-Can Mule Red Robin restaurants are continuing to embrace the brand’s

Penthouse808 at Ravel Hotel is the perfect venue to take in the colorful night sky

Miller’s Ale House Celebrates Summer with New All-American Summer Fest Menu Restaurant Honors Local Civil

Announcing Matt Zubrod as Executive Chef of the Little Nell Aspen, Colo. (June 2015) –

SLIDERZ RESTAURANTS ANNOUNCES CONSULTING CHEF JOSH MARCUS AND BRAND TEAM Armed with a strategically assembled

TAKE A SIP OF SUMMER WITH RETURN OF GORDON BIERSCH’S HANDCRAFTED SOMMERBRAU BEER AND FRESH

Italy, Greece & Napa Valley Under One Roof Parallel 38 Launches New Menu Life is

Atalanta's Celebrity Goat Cheese Introduces New Look Elizabeth, NJ – Atalanta Corporation announces the unveiling