HOSPITALITY NEWS

Italian-American culinary icon Steve Martorano will be everywhere in 2014, from the World Wide Web,

New concept restaurant offers Singaporean Chinese cuisine Millennium Biltmore Hotel Los Angeles has announced the

Chef Craig Jones of Saint Lucia's Cap Maison Debuts at City Grit NYC Culinary Salon Chef

Forks. Corks. Action! 2014 Includes Wine Maker Series, Meet the Farmer Lunch Series, A Taste

Hotel guests celebrate Oregon being the first state to legalize sale of wine growlers with

Chef Nobu and 27 Nobu executive chefs collaborated to present a history-making seven-course Omakase tasting menu

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new

Bold, crisp, seasonal flavors highlighted in new dishes, desserts and cocktails P.F. Chang’s is unveiling

W San Francisco is pleased to announce the appointment of Jason Rea as the hotel’s

Iconic Hotel in Midtown Manhattan Announces it is Now Accepting Reservations Loews Hotels & Resorts

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef

Garnering praise from locals and hungry tourists alike, Charleston’s food scene continues to heat up. Wild

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format

Michael Mina 74: High-Energy American Bistro-Lounge Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami