HOSPITALITY NEWS

Downtown Cuban Concept is Presented by Alfonso Hernandez, Paul Hargrove and Gaslight Square Management  The

The Smith New York City has opened a newly designed private bar and dining room

Carson Kitchen will combine the innovative cuisine of the city’s first true local, celebrity chef,

Oetker Collection, the most prestigious European luxury hotel company, and the legendary Eden Rock -

San Francisco Hotel Undergoes Extensive Renovation to Enhance Public Spaces Le Méridien San Francisco announced

After the success of Dlush Rock Church that opened last year, the innovative retail chain

The Rittenhouse, Philadelphia’s iconic luxury boutique hotel, which is celebrating its 25th anniversary this year,

Waikoloa Beach Marriott Resort & Spa on Hawai‘i Island’s Kohala Coast has announced the promotion

Award-winning Executive Chef Sylvain Harribey, who won first place on Food Network’s Chopped, invites guests

Restaurants will Deliver Eclectic Eats, Craft Cocktails, Cool Brews and Great People Watching with Strip-Side Patio

New Yorkers seeking a water-side Easter celebration complete with fresh seafood, classic American cuisine and

Denver International Airport (DIA) is partnering with one of its newest restaurants, Root Down, to

Stephen Coe has joined Mirbeau Inn & Spa at The Pinehills as Executive Chef. The

Bryan Emperor, whose culinary credits include some of New York City’s and Tokyo’s top dining

June 9 Birthday Launches a Year of Centennial-Themed Festivities Cape Cod’s beloved Chatham Bars Inn