HOSPITALITY NEWS

In only five weeks after announcing their ghost kitchen partnership with NBA superstars and entrepreneurs

The award-winning Revival, a JdV by Hyatt Hotel, has promoted Anna Welker to bar manager and announced the addition of Kendra Copeland to

Four Flamingos: A Richard Blais Florida Kitchen will open at the Hyatt Regency Grand Cypress,

James Beard Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents

The Advenire, Autograph Collection -- a luxury boutique hotel located in Greater Zion, Utah --

Hailed in Italy as the “Michelangelo of Pizza,” Chef Gabriele Bonci and his team have

Eaton Fine Art (EFA), a full-service art consultancy firm based in Austin, is pleased to

The Standard Spa, Miami Beach, the private, bayfront paradise that has long been recognized as

Pacifica Hotels is pleased to announce that Manny Nieves has joined the team as Corporate Beverage Manager. With more than

Fogo de Chão, the internationally-renowned steakhouse from Brazil that allows guests to make culinary discoveries

Today, April Salomon, executive director of the Musical Instrument Museum (MIM), announced the November 1

The city’s premier culinary excursion company, Lip Smacking Foodie Tours, proudly introduces a unique, exquisite

ME by Meliá is proud to unveil the all-new ME Cabo. After undergoing a $10

Grand Hyatt Baha Mar welcomes Bruce Trouyet as Executive Pastry Chef, leading the development, planning

Bali Hai Golf Club is about to get cooler and even more tropical with the