BRUCE TROUYET APPOINTED EXECUTIVE PASTRY CHEF AT GRAND HYATT BAHA MAR - Food & Beverage Magazine

BRUCE TROUYET APPOINTED EXECUTIVE PASTRY CHEF AT GRAND HYATT BAHA MAR

Grand Hyatt Baha Mar welcomes Bruce Trouyet as Executive Pastry Chef, leading the development, planning and execution of pastry culinary operations throughout Baha Mar’s 20+ Grand Hyatt-managed dining outlets. Trouyet brings more than 17 years’ experience to his new role.

 

Hailing from Nice, France, Trouyet trained with top pastry chefs including Christophe Michalak and Christian Camprini before beginning his career in the hospitality industry in 2003. Working as an Executive Pastry Chef alongside highly regarded Meilleur Ouvrier de France chefs at top rated hotels including Château Saint Martin and Cap d’Antibes Beach Hotel, Trouyet was able to build ample experience before traveling the world to broaden his knowledge and immerse himself in new cultures. Arriving in Bora Bora in 2012, Trouyet learned techniques and delicacies traditional to the island through roles as Executive Pastry Chef at Conrad Bora Bora and Four Seasons Bora Bora, and later held an Executive Pastry Chef position at Four Seasons Maui. Most recently, Trouyet assisted with the opening of Four Seasons Bangkok and its successful F&B operations for almost two years.

 

“I’ve always pushed myself to step outside my comfort zone and expand my knowledge of the pastry arts through new experiences,” says Trouyet. “I am eager to learn more about the beautiful Bahamian culture through collaboration with local purveyors and the talented Baha Mar team to further position the resort as a must-visit culinary destination.”

 

Trouyet will showcase his talents at Grand Hyatt Baha Mar-managed outlets including Café Madeline, exuding the authenticity of a French café with artisanal French patisserie, Regatta Buffet, an upscale food hall-inspired experience featuring a diverse array of global cuisine (reopening in November), and Marcus at Baha Mar Fish + Chop House, the resort’s newest restaurant helmed by six-time James Beard award-winning Chef Marcus Samuelsson.

 

For more information on the hotel and its restaurants, visit https://bahamar.com/culinary/.

 

About Grand Hyatt Baha Mar   

Celebrating the ocean, culture and spirit of The Bahamas, Grand Hyatt Baha Mar is a spectacular luxury resort located on the picturesque island of New Providence in Nassau. With stunning views of the ocean and green coastal fairways, Grand Hyatt Baha Mar is a sanctuary of natural beauty, dramatic architecture, art, and modern luxury. The oceanfront haven boasts 1,800 opulent guestrooms, including 230 suites that comprise one, two and three-bedroom residences with lavish amenities and contemporary décor. Designed to become the preferred venue for international incentives, meetings, and events, Grand Hyatt Baha Mar manages The Baha Mar Convention, Art, and Entertainment Center, the destination’s 200,000 square foot indoor and outdoor convention facility. At Grand Hyatt Baha Mar, guests can experience a 100,000-square-foot casino with 1,140 slots and 119 table games, indulge in the destination’s 30,000- square-foot ESPA Spa, splurge at high-end retail shops, and savor innovative cuisine at more than 20 restaurants, bars, and lounges. A white sand beach with water sports, multiple pools, The Racquet Club at Baha Mar, a Jack Nicklaus Signature Design golf course, and a vibrant nightclub will ensure no shortage of activities and fun, accented by unforgettable Bahamian hospitality. For more information visit bahamar.com/stay/grand-hyatt/.