RESTAURANTS & CHEFS

SOULFUL VOCALIST TAYLOR HICKS WINS FOODIES OVER WITH AWARD-WINNING BARBECUE AND SOUL-FOOD RESTAURANT Taylor Hicks,

EDL Co-founders Tosh Berman and Amrou Manaseer Partner with Sylvain Bitton, David Jarrett, and J.T.

Ida Claire Serves Up New Southern-Style Classics Dallas’ Southern Belle whips up tasty new dishes

THIS MONTH, EAT, DRINK WHERE FRANK SINATRA DINED AT THE GOLDEN STEER STEAKHO-- USE Iconic

Our publisher Michael Politz got a secret look at The MR CHOW Caesars Palace location 

Popular local restaurant one of the first in the country to unveil CPK’s expanded food

On Friday, October 23, 2015, the second South Florida location of Apeiro Kitchen & Bar made its wildly

CHEF JOSÉ CHESA BRINGS AUTHENTIC SPANISH XURROS TO PORTLAND WITH OPENING OF 180 The favorite

sbe’s boutique luxury hotel, The Redbury Hollywood, and Chef Danny Elmaleh’s critically acclaimed restaurant Cleo,

BURLOCK COAST NOW OPEN Fort Lauderdale’s Hottest New Restaurant & Bar Now Open In November

From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual

Atalanta Teams with Palmer Food Service for a Sweety Drop® Chef Competition Elizabeth, NJ –

Hotel du Cap-Eden-Roc’s Pastry Sous-Chef, Etienne Leroy has qualified for the World Pastry Cup in

Walk-On’s brings fresh Louisiana cuisine, fun game-day atmosphere to town, hosted by America’s Cheerleaders The 11,000-square-foot

Ortiz Brings Caribbean Culinary Expertise to Iconic Luxury Resort on Anguilla Following Extensive Property-Wide Renovations