RESTAURANTS & CHEFS

Smith & Wollensky London Now Open Smith & Wollensky Restaurant Group Debuts First Location Across

Yardbird to Host "East Meets West" Midnight Guest Chef Dinner Featuring Sushi Samba Friday, 7/10

PREPARE TO INDULGE WITH SCARPETTA’S NEWEST SHARED DINING EXPERIENCE, THE FAMILY TABLE Beginning Sunday, July

THE COFFEE BEAN & TEA LEAF® OPENS ITS 1,000th STORE LOCATION WORLDWIDE IN THE HEART

LURE FISHBAR INTRODUCES SUMMER PRE-FIXE MENU Available for a limited-time only during the month of

CHOC-O-PAIN French Bakery and Café Bringing A Taste of France to New Jersey Hoboken/Jersey City,

The Melting Pot Seeks New Owner for Newport News, Va., Restaurant -Leading Polished Casual Fondue

National Restaurant Association states restaurants continue to be a driving force behind the nation's recovery

KBP Foods Secures 24 Restaurants in Three States The latest acquisition is part of KBP’s

Yardbird Las Vegas “Pork of July” menu From the Bar Red, White & Bourbon with Angel’s

ACSI: Customer Satisfaction Steady for Full-Service Restaurants; Fast Food Declines as Consumers With More Purchasing

Chefs Sarah Stegner and George Bumbaris on being a mentor and friend to many a

NEW DINING OPTIONS ABOUND AT DEVON SEAFOOD + STEAK Kendall’s Dining Destination Introduces New Summer

Wellness in the Workplace: Celeb Chef & Entrepreneur Talks Benefits and Latest Trends With increasing

Red Robin Introduces the Ameri-Can Mule Red Robin restaurants are continuing to embrace the brand’s