NEWS

Beaverton Foods expands co-packing, private clabel business with new brand manager Industry pro, Cindy Sitton,

Phil Vassar to Perform at The World Famous Stoney’s Rockin’ Country on May 18 The World

MARS AIR SYSTEMS ANNOUNCES RENEWED SUPPORT FOR FOODSERVICE INDUSTRY WITH SIGNIFICANT LEADERSHIP APPOINTMENT  In recognition

Acclaimed Alexander Valley Estate Producer Stuhlmuller Vineyards Partners with Maritime Wine Trading Collective for National

Top Chef Highlight: Chef Chris Madsen The self-taught executive chef with an unstoppable drive and

May The Fourth Be With You Movie Night at The Harding Tavern Watch “Star Wars:

Carpenè Malvolti raises bar for quality with release of PVXINVM Ancient vine Prosecco pays homage

Rooam Raises $1.2 Million in Seed Funding to Accelerate Rapid Growth of Its Socially Connected

LOEWS HOTELS SALUTES THE GOLDEN AGE OF THE COCKTAIL:  LAUNCHES CROSS-COUNTRY "POP-UP" TRAVELING BAR The Traveller Bar embarks

ANNUAL “CINCO DIVISION” CELEBRATION ON CINCO DE MAYO IN CHICAGO Live Music from The Giving

SUCCESSFUL PREMIERE STAGING OF PROWINE ASIA 2016 The recent premiere staging of ProWine ASIA 2016,

Le Cordon Bleu Paris launches two new Bachelors Le Cordon Bleu, the world’s leading network

DOLE INTRODUCES FRUITOCRACY®— SQUEEZABLE FRUIT POUCHES IN TWO SIZES TO MEET MEAL PLAN NEEDS Westlake

Hottest Trends Recognized by the James Beard Foundation The 2016 James Beard Awards are around

TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORS AND LOW SODIUM RECIPE Premiere Flash Frozen Superfoods