NEWS

LALOO’S GOAT MILK ICE CREAM ANNOUNCES THREE NEW FLAVORS Mystic Strawberry, Sea Salt Caramel and

PEBBLE BEACH FOOD & WINE TAKES A STEP TOWARDS GOING GLOBAL WITH A FESTIVAL-FIRST LIVESTREAM

THE COFFEE BEAN & TEA LEAF® PARTNERS WITH ADOPT THE ARTS FOUNDATION TO RAISE MONEY

Fogo de Chão Welcomes the Fresh Flavors of Spring New seasonal salads and cocktails now

The MRA Honors Leaders in the Restaurant Industry at Annual Awards Dinner The Massachusetts Restaurant

Vancouver Gets Ready for Its First Taste of Zoup! Popular fast-casual fresh soup restaurant set

Walk-On’s Makes a Run for Denham Springs ‘America’s Best Sports Bar’ celebrates grand opening Monday

41 OCEAN DEBUTS NEW MENU CONCEPT AND RENOVATED INTERIORS New Executive Chef Patrick Florendo and

TOP RESULTS FOR PROWEIN 2016 The success of ProWein, International Trade Fair for Wines and

Yona Pays Homage to Japanese and Korean Design Introducing Yona, the latest restaurant concept from

CBX DESIGNER: FOOD HALL TREND HOLDS PROMISE FOR COMMERCIAL REAL ESTATE New wave of spacious

Women’s Foodservice Forum ANNOUNCES FIRST-EVER INDUSTRY ASSOCIATIONS ALL-FEMALE CEO PANEL AT THIS MONTH’S leadership development

ABIGAIL GULLO APPOINTED HEAD BARTENDER AT COMPÈRE LAPIN IN NEW ORLEANS Award-Winning Cocktail Maven Crafts

BOYD’S COFFEE DEBUTS WORLD’S FIRST 100 PERCENT COMPOSTABLE, FULLY CERTIFIED SINGLE-SERVE COFFEE POD AT EXPO

Winnetu Oceanside Resort Welcomes New General Manager and Executive Chef to Lead the Seasonal Reopening