LALOO’S GOAT MILK ICE CREAM ANNOUNCES THREE NEW FLAVORS
Mystic Strawberry, Sea Salt Caramel and Capraccino Almond Fudge Hit Stores Nationwide and Are Available for Online Delivery
LaLoo’s, the only nationally distributed goat’s milk ice cream in the United States, has announced the addition of three new flavors: Mystic Strawberry, packed with pieces of strawberries; Sea Salt Caramel, blended with a buttery, goat’s milk caramel; and Capraccino Almond Fudge, with ribbons of dark chocolate and hunks of almonds.
The new frozen tastes are available now for online delivery at icecreamsource.com or in-store at local Kroger, Whole Foods or natural food stores in the next few months.
LaLoo’s is made with 100 percent goat’s milk, yet delivers a taste just like gourmet cow milk ice cream. Higher in nutrient-rich protein, LaLoo’s is much easier to digest for the more than 50 million people who are sensitive to cow’s milk or soy. LaLoo’s is 30 percent lower in fat versus regular cow milk ice cream brands and contains zero hormones or antibiotics.
$6.99 a pint
LaLoo’s, a division of Epic Source Foods, was founded in 2004 and is the only nationally distributed goat’s milk ice cream in the United States. Delicious and creamy, LaLoo’s is made with 100% goat’s milk, which means it is higher in nutrient rich protein, lower in fat and much easier to digest for the 50+ million people who are sensitive to cow’s milk or soy. For more information, please visit LaLoos.com.