INDUSTRY NEWS

2016 American Express Restaurant Trade Survey To help drive the culinary conversation, American Express released

COURT OF MASTER SOMMELIERS, AMERICAS WELCOMES THREE NEW MASTERS TO ITS PRESTIGIOUS RANKS  David Keck,

TEXAS’ FIRST FOOD HALL + BEER GARDEN IS OPEN IN HOUSTON Underground Culinary Concept Includes

ALBERTSONS AND SAFEWAY BREW UP CALIFORNIA BUSINESS WITH BUNDABERG G’day USA! An Australian-brewed favorite is

Napa Valley Vintners Congratulates 2016 Wine Educators Academy Graduates ‘Educate the educator’ program provides in-depth

Without Beer, We (America) Would Not Be Here: The Water Could Kill You, So Beer

ROCKFORD BREWING COMPANY RENAMED “PRAIRIE STREET BREWING COMPANY,” BREWS BRIGHT FUTURE In the same riverside brewery

The Vidalia Onion Committee Teams up with the National Turkey Federation to Host Inspirational Foodie

Huddle House Names Jarrod Brooks Director of Franchise Development  Restaurant and franchise veteran Jarrod Brooks

Viva Cuba! Cuban-American Chef David Guas Shares a Taste of His Heritage and Celebrates Cuban

ESPRO® Press P5 Takes Home Best New Product Award Brand’s newest French press recognized for

Mind Your Bees and Q’s, Honey! Thanks Bee to Farmers, Honeybees and Beekeepers for Keeping America’s

UncommonGreen’s new Constellation Glassware Hot summer nights are the perfect time for stargazing, and UncommonGreen

THE DEEP END at Honeycut THE DEEP END is the evolution of Honeycut’s Cocktail Bar. 

A One-of-a-Kind Journey Through History and Flavor, The Glenlivet® Honors its Past with the Release