INDUSTRY NEWS

The Fitz Bar & Restaurant Takes Home Top Honors at the 12th Annual American Lamb

THE SALT & STRAW WIZ BANG BAR OPENS AT PORTLAND’S PINE STREET MARKET ON SATURDAY

Smashburger Announces Two New East Coast Franchise Agreements New Franchisees in Georgia and Florida to

PERNOD RICARD USA HOSTS 40TH BARSMARTS LIVE EVENT IN DENVER Pernod Ricard USA and BAR,

POPPY TOOKER DONATES PERSONAL ARCHIVES TO SoFAB Culinary Historian, Author & TV Personality Contributes Over

Kontos Foods Heads to SIAL Canada to Exhibit Cocktail Flatbread, Tandoori Naan and More Stop

Regional Finalists for 2016 “Star of the Bar” Competition Announced Finalists from across the U.S.

DOLE GIVES BREAKFAST AND DESSERT PIZZAS A SPIN Creative Fruit Pizzas Expand Menu and Day

AutoVend machine designed to generate new revue within a small retail footprint Stoelting Foodservice, a

WANT TO JAM WITH A ROCK STAR? Rock & Brews Restaurants Partner with Rock &

Fetzer Vineyards Announces Installation of Regenerative BioFiltro BIDA® Water Filtration System, Using Worms & Microbes

Indulge in National Cheddar Fries Day at Snuffer’s Enter now for chance to win free

Aqua Season 2016 at Six Senses Laamu Six Senses Laamu, located in the Maldives, is

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow 2016

DISARONNO INTERNATIONAL ANNOUNCES NEW VICE PRESIDENT, NATIONAL SALES MANAGER New Organizational Structure Further Cements the