INDUSTRY NEWS

GROWN ANNOUNCES NEW LOCATION AT HARD ROCK STADIUM Organic Fast-Food Concept Available During 2016-17 Season

YO-KAI WATCH™ Characters Come To Life In Candy Form With New Gummies From Bazooka Candy

The Oak Ridge Boys: Packing Heat Hotter Than Ever After the past four-plus decades that

Granada Hotel & Bistro Names Jenna Congdon Co-Wine Director The appointment rounds out an all-star

CHEF ISAAC TOUPS TO OPEN TOUPS SOUTH IN SOUTHERN FOOD & BEVERAGE MUSEUM (SoFAB) Top

Steviva Ingredients earns rigorous Safe Quality Food (SQF) certification at new manufacturing facility in Portland

Chef Thomas Pisha-Duffly of The Honey Paw Wins “Lamb Jam Master” at 2016 Lamb Jam

Dine with Kyirisan’s Geometric Design Design highlights: GrizForm Design Architects created a custom high top

Bluechai Launches Two New Organic Blue Teas, Becomes the Only Company to Offer Three Blue

Award-Winning PBS Series The Mind of a Chef Takes Viewers Inside the Creative World of Ludo

PROWINE ASIA 2017 ONLINE EXHIBITOR REGISTRATION OPEN Exhibitor applications for ProWine Asia 2017, International Trade

Chobani Announces Six Food Start-ups to Inaugural Class of the Chobani Food Incubator Banza®, CHOPS

CraftBeer.com Beer & Food Course Earns High Marks Preeminent Food and Beer Training Helps Culinary Leaders

JTM Food Group Earns GFSI Certification JTM Food Group, a national leader in the creation

NISI RESTAURANT IMPRESSES WITH MODERN GREEK FLAVORS AND FLARE Casually Sophisticated Spot from Hospitality Veterans