INDUSTRY NEWS

The James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship

MASTER SOMMELIER EMILY WINES NAMED GENERAL MANAGER AT SKIPSTONE Longstanding Kimpton Beverage Director and Remy

Ambassador Club adds New Member Cacao Barry® USA Appoints Lancaster-based executive pastry chef, Cédric Barberet,

Visit Knoxville Announces Partnership with Knoxville Area Craft Brewers and the Ale Trail The Knoxville

BOBBY SHAW APPOINTED AS FREEBIRDS’ PRESIDENT AND CHIEF OPERATING OFFICER Freebirds has named current Chief

The Velveteen Habit to present Maine Farmhouse Supper at James Beard House The Velveteen Habit

MARIO BATALI  FOUNDATION OPENS NEW LAS VEGAS LIBRARY FOR AT-RISK CHILDREN World-Renowned Celebrity Chef Mario

HEINEKEN USA “BEERS OF MEXICO” VARIETY PACK RETURNS WITH LIMITED-EDITION DOS EQUIS AZUL HEINEKEN USA

Easter has come and gone, and that means leftover Peeps and mounds of jellybeans from

Q&A with Salvatore Rizzo, Owner of De Gustibus Cooking School by Miele I had the

Piccolo -  New York City New York City is the most populated city in the

Mobile App Provides A New Way to Blaze Cutting-edge ordering, loyalty app by Relevant Mobile

INTRODUCING JAMESON CASKMATES™ KELSO PALE ALE EDITION THE TOAST OF IRELAND AND THE TASTE OF

Tim’s® Cascade Snacks to Honor 30th Anniversary by offering Special Batch, Limited Edition Flavors Auburn,

Health Warrior Unveils New Look And Latest Flavor This April A Bold New Design Accompanies