INDUSTRY NEWS

MAKE EVERY DAY FEEL LIKE ‘FRIYAY’ WITH TGI FRIDAYS® NEW DINE & DRINK PAIRINGS THAT

MENUS GO GREEN FOR THE SUMMER HOLIDAYS WITH FRESH CALIFORNIA AVOCADOS From Memorial Day through

“Clean Caffeine” energy pioneer LYFT names Erik Elfstrum as CEO Co-Founder of all-natural caffeine stir

Hormel Foods Launches HORMEL VITAL CUISINE™ Line Designed to Meet Nutritional Needs of Cancer Patients

Restaurants and Beacons: Friend or Foe? By: Andrew Levi, CEO of Blue Calypso According to

Q&A with Chef Daniel Skurnick F&B  - What is yoru favorite savory dish? Chef Daniel

Anthony Mueller is the Wine Educator at the storied Inglenook winery and estate owned by Francis Ford Coppola in

Sip & Celebrate To The Ever Popular Iceland on Icelandic Labor Day Celebrate the holiday

Dow Food Solutions Expands Production Capacity at Midland Site to Support Launch of WELLENCE™ Fat

Barry Callebaut inaugurates further classrooms in rural cocoa farming communities in West Africa Cocoa Horizons

FULL THROTTLE SALOON PROPRIETORS MICHAEL BALLARD  & ANGIE BALLARD AND PARTNER JESSE JAMES DUPREE TO

Beaverton Foods expands co-packing, private clabel business with new brand manager Industry pro, Cindy Sitton,

Phil Vassar to Perform at The World Famous Stoney’s Rockin’ Country on May 18 The World

Day Two of Vegas Uncork’d by Bon Appetit  Vegas Uncork’d by Bon Appetit day two

Six Senses Hotels Resorts Spas Announces Executive Chef Appointments Rick Gonzalez and Conny Andersson join