INDUSTRY NEWS

Barrel-Aged Cocktails: Mixology’s Hottest New Trend Comes To Paso Robles La Cosecha Bar + Restaurant

COURT OF MASTER SOMMELIERS, AMERICAS WELCOMES SEVEN NEW MASTERS TO ITS PRESTIGIOUS RANKS Brahm Callahan,

Joe Pagliaro to Speak at Global Food & Beverage Packaging Summit Innovative Packaging Director for Heineken

Education & Events: September 16–19, 2015 Trade Show: September 17–19, 2015 Baltimore Convention Center, Baltimore,

TEXSOM International Wine Awards Promotes Winners Sommelier-Selected Medal Winners Featured on Website and at TEXSOM

BRAND Napa Valley Recruits Industry Veteran Elizabeth Vianello to Director Role HELENA, CA (May 18,

The pioneer of modern sushi Celebrates it's 18th Year Anniversary   With International Sushi Day

2014 California Wine Sales Grow 4.4% by Volume and 6.7% by Value in the U.S.

BUTTERBALL® INTRODUCES NEW DELI PRODUCT UPGRADES AND NEW FLAVOR Premium Upgrades and New Thanksgiving Flavor

International Chardonnay Symposium To Showcase Top Chefs California’s Central Coast hosts national culinary stars and

From California to New York Island, from the redwood forest to the Gulf stream waters,

 CHD Expert, the Chicago-based foodservice database and analytics firm, announces that the overall US restaurant

Duckhorn Wine Company is gratified to announce that, after 37 years of making wines from

At the upcoming World Tea Awards (#TeaAwards),World Tea Expo will celebrate the tea community, recognize