INDUSTRY NEWS

CARLA HALL TO HOST 2016 JAMES BEARD FOUNDATION AWARDS ON MAY 2, 2016 MING TSAI

Women’s Foodservice Forum Board Elevates Industry Position by Strengthening its Core Group sets sight on

SLO BREW ROCK TO FEATURE SELF-SERVE TAPS, CANNING AND BOTTLINGS LINES, INCREASED PRODUCTION, PLUS MORE

FARMER LEE JONES: THE CHEF’S GARDEN Farmer Lee Jones is a sustainable grower of specialty

Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea

Chef Ray Jr. also known as “The Kitchen Van Gogh”, is a Chef with the

Through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf®—Southern California’s iconic specialty coffee and tea

The Gourmet Burger Authority Encourages Guests to Give Friends a “Wedgie Burger” in Support of

sbe and Las Vegas Arena Announce Revolutionary Arena Nightlife Experience sbe, the Los Angeles-based leading

The newest YouTube sensation Reniel Billups of the hit cooking show series "Reniel's Irie Kitchen"

“Currents” To Provide Innovative Pacific Northwest Cuisine Riverhouse Hotel & Convention Center is pleased to be

South Florida’s Newest Lifestyle Hotel to Lead Culinary Scene With F&B Venues and Creative Options

Amanda Zimlich Named Senior Director R&D and Tim Hsu Welcomed as Senior R&D Chef.   Surlean

  Restaurants and bars around the country have begun to implement Gazella Wifi. Gazella Wifi

Maritime Wine Tasting Studio Debuts in San Francisco’s North Beach Neighborhood Producer and Importer Maritime