GetUpside Extends its Phoenix Footprint With New Restaurant Partnerships
Phoenix restaurant owners felt the effects of the pandemic like restaurants around the country. Now, as the area starts to reopen, GetUpside is […]
RESTAURANTS
Chefs on the Move: La Quinta Resort & Club introduces Michelin-caliber Chef & New Seasonal Menu at Morgan’s in the desert
After more than a year of transition within the hospitality industry at large, a number of top restaurants are going all-in […]
SIDEBAR OPENS IN THE HEART OF MUSIC CITY ON FRIDAY, APRIL 9, 2021
SAY HELLO TO SIDEBAR Downtown Nashville’s latest cocktail lounge, Sidebar, opens in the heart of Music City on Friday, April 9, […]
LUTIE’S GARDEN RESTAURANT AT COMMODORE PERRY ESTATE, AUBERGE RESORTS COLLECTION OPENS TODAY
Storied architectural landmark and urban destination Commodore Perry Estate, Auberge Resorts Collection is pleased to announce the opening of Lutie’s Garden […]
NOW OPEN: Raiders Tavern & Grill at M Resort Spa Casino Opens as First-Ever Official Raiders-Themed Restaurant
Raiders Tavern & Grill’s grand opening became official with a ribbon cutting ceremony on March 31, 2021. The world’s only official […]
Farmbird, designed by //3877, opens in Washington, D.C.’s Penn Quarter
Located in the Washington, D.C. neighborhood of Penn Quarter, fast casual restaurant Farmbird’s second location, designed by local architecture and design […]
GOURMET BAY AREA BURGER CHAIN, INIBURGER DEBUTS NASHVILLE HOT CHICKEN & ICE CREAM SANDWICH FOLLOWING RAVE REVIEWS FROM LOCAL FOODIES!
iniBurger, the Bay Area’s newest fast-casual burger chain serving up a 100% halal menu, has introduced an unexpected flavor combination to […]
Raiders Tavern & Grill at M Resort Spa Casino Sets Opening for April 1
M Resort Spa Casino has announced a general public opening date for the much-anticipated Raiders Tavern & Grill of Thursday, April […]
Chicago Chef Trevor Teich To Open Imaginative Restaurant, Claudia
Claudia, the acclaimed fine dining concept from Chicago chef Trevor Teich will have a new home come summer 2021. The […]
Smokey Bones Names Nichole Robillard as Vice President of Marketing
Smokey Bones CEO James O’Reilly has named Nichole Robillard as the new vice president of marketing. Nichole joins Smokey Bones with […]
Knightsbridge Restaurant Group’s Annabelle Welcomes A New Executive Pastry Chef Kyle Knaub
Award-winning restauranteur Ashok Bajaj is pleased to announce Knightsbridge Restaurant Group’s fine dining concept Annabelle, located at 2132 Florida Ave., NW […]
New Menu Concept to be introduced in Las Vegas
Fowl Play hot chicken brings a spicy taste as a popup. By Debbie Hall With the opening up of occupancy limits […]
Forget the Spicy Chicken Sandwich Wars, BurgerFi Kicks-Off the Battle of the Spicy Burger
After having nationwide success with the Spicy Fi’ed Chicken Sandwich, BurgerFi has launched a new type of sandwich war and this one has […]
James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast
Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’ which originally started as a platform on Instagram […]
Fresh is Not Always Best
Randy Rucker arrives at River Twice eight hours before dinner service, immediately heading downstairs to inspect the restaurant’s walk-in. He, along […]