EPIC Steak Announces Colton Hays as Chef de Cuisine
Colton Hays brings more than 25 years of culinary experience to his role as chef de cuisine at EPIC Steak, working Read More
RESTAURANTS
VICEROY WASHINGTON DC FUSES COMMUNITY SPIRIT AND CREATIVE FLAVORS FOR THE DEBUT OF ITS SIGNATURE BAR AND RESTAURANT, DOVETAIL
– Viceroy Washington DC, a modern lifestyle hotel located in the heart of Logan Circle, today announces the opening of Dovetail, Read More
JIM ‘N NICK’S COMMUNITY BAR-B-Q’S FRANKLIN LOCATION CONVERTS TO QUICK-CASUAL DINING
Jim ‘N Nick’s Community Bar-B-Q (JNN), known for award winning barbecue, Southern hospitality and focus on communities they serve, has converted Read More
Chef Adrianne Celebrates 15 Years of Maximum Flavor With a Friends of James Beard Benefit Dinner at Flagship Restaurant, Chef Adrianne’s Vineyard Restaurant and Bar
WHO/WHAT: With five restaurants, six published cookbooks, a million-plus Instagram followers, an Emmy-nominated YouTube series, and a newly launched Cabernet Read More
SIX-TIME JAMES BEARD FOUNDATION FINALIST STEVE MCHUGH TO OPEN AUSTIN RESTAURANT AND BAR AT FORTHCOMING HYATT CENTRIC CONGRESS AVENUE AUSTIN
Hyatt Centric Congress Avenue Austin announced today that famed San Antonio chef and six-time James Beard Foundation finalist Steve McHugh will Read More
Rock & Brews Rollin’ Into New Markets
READY TO ROCK (& BREWS) IN MORE LOCATIONS As Rock & Brews enters its 12th year of business, the rock-inspired restaurant Read More
Chef Andres Farias Named New Executive Chef for Omni La Mansión del Rio, Mokara Hotel & Spa
Omni La Mansión del Rio and Mokara Hotel & Spa are pleased to announce the appointment of Chef Andres Farias as Read More
FRIENDS WITH BENEDICTS!
Kashmiri Hot Chicken Benedict – Mister Mao, New Orleans, Louisiana Mister Mao is the tropical roadhouse restaurant from Cambodian-American Chef Sophina Read More
Sushi Ii Introduces New Omakase Menus & Sake Pairings for Spring
Master Chef Susumu Ii presents seasonal additions to his Omakase menus and specialty sake pairings featuring the fine sakes of Dessai Read More
New in 2022: South Florida’s Most Exciting Restaurant Openings
From authentic Latin cuisine to an array of culinary creations that meld flavors and ingredients from around the world, South Florida Read More
PINNACLE RESIDENCES ANNOUNCES NOBLE HEIGHTS IN PARTNERSHIP WITH FAMED RESTAURATEUR TEAM BLAU + ASSOCIATES
Pinnacle Residences, a collection of luxury residences coming to a private 11-acre enclave within the prestigious MacDonald Highlands neighborhood, announces today Read More
Zaxby’s appoints Michelle Morgan as first chief people officer
Zaxby’s, the Georgia-based premium quick-service restaurant franchise known for its Signature Sandwich, Chicken Fingerz™ and flavorful signature sauces, announced today that Read More
TOUS LES JOURS’ BEVERAGE EXPERT TAKES FIRST PLACE AT NATIONAL COFFEE COMPETITION
TOUS les JOURS, a French-Asian bakery café chain offering more than 300 different kinds of artisan pastries and gourmet desserts baked Read More
MALLIOUHANA, AUBERGE RESORTS COLLECTION ANNOUNCES CULINARY RESIDENCY WITH CHEF NINA COMPTON
Anguilla’s favorite beachside hideaway, Malliouhana, Auberge Resorts Collection, is set to partner with the highly acclaimed, James Beard award-winning restaurateur and Read More
The Top Gun House Opens To The Public As The Home Of The HIGH-Pie
The historic Top Gun House, nestled within the Mission Pacific Hotel in the burgeoning beachside destination of Oceanside, CA, opens to Read More