THE ST. REGIS DEER VALLEY OPENS NEW CLASSIC ITALIAN RESTAURANT, LA STELLINA, IN RESORT’S SNOW PARK BUILDING
The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, today announced the opening of a new high-design Read More
RESTAURANTS
A GLIMPSE INSIDE THE STAR-STUDDED GRAND OPENING OF NOBU DUBAI: NOBU MATSUHISA AND MEIR TEPER HOST SAKE CEREMONY TO INAUGURATE THE STYLISH NEW VENUE
Tonight, Nobu founders, Nobu Matsuhisa and Meir Teper celebrated the grand reopening of Nobu Dubai at Atlantis, The Palm, with an Read More
Wren Debuts Exclusive Omakase Menu with Sake Pairings
Wren (1825 Capital One Dr, Tysons, VA 22102), located on the 11th floor lobby level of the Watermark Hotel, is rolling Read More
Mikuriya – the new omakase restaurant at the Dolder Grand
Having cooked at prestigious restaurants on Okinawa – “island of centenarians” – and following stints in Japan, Germany and Switzerland, chef Read More
Joel Feldman Appointed CEO of Sugar Bowl Bakery
After thirty-eight years of building, managing, and growing Sugar Bowl Bakery as a family business, Andrew Ly, co-founder and current CEO & Chairman of Read More
BRUSH SUSHI – FROM THE TEAM BEHIND BRUSH SUSHI IZAKAYA – TO OPEN AT ATLANTA’S BUCKHEAD VILLAGE THIS YEAR
Brush Sushi, a forthcoming sushi spot offering a detailed, chef-driven sushi omakase experience, is set to open at Atlanta’s Buckhead Village Read More
BIG DAVE’S CHEESESTEAKS – ATLANTA STAPLE OFFERING AWARD-WINNING TASTES OF PHILLY FROM FOUNDER DERRICK HAYES – TO OPEN LOCATION IN FOREST PARK, GA THIS SPRING
Derrick Hayes, CEO and founder of Big Dave’s Cheesesteaks, is bringing his award-winning take on West Philadelphia classics to a new Read More
WYNN LAS VEGAS WELCOMES CHRISTOPHER LEE AS VICE PRESIDENT OF CULINARY OPERATIONS AND RESTAURANT DEVELOPMENT
Wynn Las Vegas is pleased to announce award-winning food and beverage leader Christopher Lee as the resort’s new vice president of Read More
SAHARA LAS VEGAS ANNOUNCES VLADIMIR CHAVEZ AS NEW EXECUTIVE CHEF AT CHICKIE’S & PETE’S CRABHOUSE AND SPORTS BAR
SAHARA Las Vegas announces Vladimir Chavez as the new executive chef at Chickie’s & Pete’s Crabhouse and Sports Bar, renowned for Read More
FOUR SEASONS HOTEL CHICAGO WELCOMES RICHIE FARINA AS EXECUTIVE CHEF OF ADORN BAR & RESTAURANT
Adorn Bar & Restaurant, the “New American” restaurant located within Four Seasons Hotel Chicago, is thrilled to announce the appointment of Read More
Collage Announces an Array of New Restaurants
Now in its second year, Collage Culinary Experience continues to establish itself as an elevated global dining collective that offers the Read More
Proper Hospitality Appoints Manuel Portillo as Executive Chef of Hotel June
Proper Hospitality today announces the appointment of Chef Manuel Portillo as Executive Chef at Hotel June’s flagship property in West LA. Read More
Gorji, One of 5 Restaurants Every Foodie Must Visit At Least Once
Muscle and Health magazine named Gorji in their international selection of 5 Restaurants Every Foodie Must Visit at Least Once in the Fall 2022 issue. Across Read More
Negroni Bistro & Bar to Open First West Coast Venture in Los Angeles
World-renowned Latin American bistro and bar brand, Negroni, opens its first West Coast restaurant just in time to ring in the Read More
HUMBLE PIE – A NEIGHBORHOOD RESTAURANT FROM THE TEAM BEHIND LAZY BETTY & JUNIPER CAFE – TO OPEN JANUARY 2023 AT THE INTERLOCK
Humble Pie, a neighborhood restaurant offering chef-driven American dishes, is set to open next month at Atlanta’s Westside mixed-use property The Read More