Iconic Coastal Italian Brand Marea Thrives in Aspen
In a remarkable move for the culinary scene in Aspen, Colorado, Marea Restaurant has announced the extension of its residency at The Snow Lodge, part of The St. Regis Aspen Resort, through the 2026/2027 winter season. This decision comes after a successful first winter season that showcased Marea’s renowned coastal Italian cuisine amidst the breathtaking mountain backdrop.
A New Culinary Experience for Summer 2026
Marea will officially reopen its doors on June 8, 2026, welcoming guests to explore a fresh summer menu crafted by Executive Chef PJ Calapa. Renowned for its exquisite seafood and hand-rolled pastas, Marea is set to integrate seasonal ingredients that reflect Aspen’s vibrant summer offerings.
Highlighting the Summer Menu
Chef Calapa has curated a selection of dishes that embody the essence of summer dining in the Rockies. Guests can look forward to:
- Ricciola: Hamachi with Palisades peaches, chilies, and a delightful mix of flavors.
- Moleche: Soft shell crab paired with Rocky Ford melons, prosciutto, and basil—a true taste of the season.
- Marea’s Iconic Lobster Roll: A classic that continues to delight diners with its luxurious ingredients.
In addition to these new dishes, Marea will maintain its signature offerings, including:
- Fusilli Pasta: A decadent combination of octopus and bone marrow.
- Astice: Butter-poached lobster served alongside soft burrata—a dish that exemplifies Marea’s commitment to quality.
The Journey of Marea in Aspen
Ahmass Fakahany, Founder & CEO of Altamarea Group, expressed his enthusiasm for the extension, stating, “We are delighted by the success of our first winter season in Aspen… Given the strong demand, extending into the summer is a natural next step.” This sentiment reflects Marea’s understanding of its audience and the evolving culinary landscape in Aspen.
Pairing Culinary Excellence with Unique Beverages
The dining experience at Marea is further enhanced by an award-winning wine program curated by Senior Brand Director Francesco Grosso. His expertise bridges Italy’s grand estates with global discoveries, ensuring guests enjoy the perfect pairing with their meals. Not to be overlooked, Marea’s vibrant beverage program will introduce exclusive cocktails, such as:
- Baciato Dal Sole: A refreshing mix of limoncello, gentian liqueur, vermouth di Torino bianco, and club soda.
- Too Bad She’s Bad: A tantalizing blend of gin or mezcal with strawberry campari, sweet vermouth, and Calabrian chili.
Marea: A Global Culinary Leader
Marea’s journey began in New York City, where it quickly became a culinary beacon known for its luxurious yet approachable dining experience. The Aspen location marks Marea’s third U.S. establishment, following the successful launch of Marea Beverly Hills in 2024. This expansion reflects the brand’s growth strategy and its commitment to delivering exceptional hospitality and culinary artistry.
The Impact of Seasonal Dining
As restaurants increasingly adapt to seasonal dining trends, Marea’s approach in Aspen serves as a prime example. By introducing lighter, seasonal expressions of its menu, Marea not only caters to the preferences of its guests but also enhances the overall dining experience, creating a lasting impact in the community. Chef Calapa emphasizes this notion, stating, “Moving into the summer allows us to continue that dialogue with guests in a different way.” This ongoing conversation with diners fosters a sense of loyalty and connection.
Join the Marea Experience This Summer
As Marea prepares to reopen, food and beverage professionals, as well as culinary enthusiasts, should consider the value of seasonal dining and the importance of adaptability in the restaurant industry. The focus on high-quality ingredients and unique culinary experiences will surely draw both locals and tourists alike.
For those eager to experience Marea’s exceptional offerings, reservations can be made by emailing mareaaspen@altamareagroup.com. Don’t miss out on the chance to savor the innovative summer menu and exclusive cocktails at this prestigious venue.
What are your thoughts on seasonal dining? Share your experiences and insights in the comments below!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
