As the Festive Season gets underway, Clico Restaurant is proud to announce their collaboration with Dario de Angeli, who is renowned for the magical culinary experiences at Cube Kitchen and Est Est Alea.
Dario has introduced his new and exciting lunch and dinner menus at Clico Restaurant which will undoubtedly ‘wow’ the discerning diner. In overseeing Clico’s operations as well as the F&B, Dario’s 30 years plus experience in the hotel, restaurant and hospitality industry both locally and internationally, will take Clico to new heights. His sound knowledge and understanding of implementing a full spectrum of management solutions, running small, medium and large production will elevate an already award-winning experience at Clico. He may even include some dishes from his sell-out cookbook on the menu.
Says Chef Dario of this exciting new collaboration: “I have cooked in deserts and 5-Star establishments, catered for celebrity functions and advised and assisted in the development of numerous brands. I have judged for Eat Out Magazine Awards and San Pellegrino Restaurant Top 50 Awards in my travels to 67 countries. Luckily, I still know the difference between Barolo and Burgundy, Islay and The Highlands and I am so ready to take on this new challenge with great gusto!”
Experience Dario de Angeli’s Culinary Magic
Bookings are now open at Clico’s award-winning restaurant for the November Sunday jazz experience where an à la carte menu will be paired with Iona wines on Sunday, 27 November. Live jazz provided by Vuma Levin. Reservations can be made on Dineplan, seats are very limited and will be snapped up quickly, so book your spot online now.
Clico… truly is an oasis of elegance tucked away in Rosebank where the bubbly flows and the food is unpretentiously exquisite!