PORTLAND, Ore., June 18, 2025 – Departure, the picturesque and acclaimed rooftop restaurant perched atop the Nines Hotel in Downtown Portland, announces today the appointment of Chef Dan Herget as Executive Chef. With an extensive background in innovative, globally inspired cuisine, Chef Herget brings fresh energy and vision to Departure, introducing a refreshed dining experience that celebrates the spirit of izakaya, a lively and communal style of eating rooted in share plates and bold flavors. His new menu is inspired by the vibrant cuisines of Southeast Asia and Japan brought to life through the bounty of the Pacific Northwest.
A Proven Culinary Leader with Coast-to-Coast Experience
A graduate of Johnson & Wales University’s Miami campus with dual degrees in Culinary Arts and Pastry Arts, Chef Herget’s career has spanned some of the country’s most exciting culinary cities. He trained under Jean-Georges protégé Marco Ferraro at Wish in Miami Beach, served as Executive Chef for the Otaku Group in Nashville, and helped launch the Noelle Hotel in Nashville as a culinary destination. Most recently, he led kitchen operations at The Standard Spa in Miami Beach and Perry Lane Hotel in Savannah, Georgia.
Departure Ushers in a New Era of Rooftop Dining
“We’re delighted to have Chef Herget lead the culinary team at Departure,” said Bryan Woolley, Director of Food & Beverage at the Nines. “His expertise and passion are already elevating our offerings, and we’re truly excited for our guests to immerse themselves in the dynamic new flavors and experiences he’s bringing to life.”
Now calling Portland home, Chef Herget brings a fresh perspective to Departure’s evolving seasonal menu. Under his leadership, Departure’s new menu highlights include:
- Ishiyaki: Premium wagyu cuts seared tableside on sizzling basalt stones sourced from local Oregon quarries.
- Revamped Sushi Program: Imaginative combinations crafted with precision and modern techniques.
- Crispy + Crunchy: Return of fan favorites like gluten-free Chicken Wings and smoked Braised Pork Belly.
- Binchōtan Grilling: Seasonal seafood, vegetables, and steaks grilled over Japanese binchōtan coals.
- Wok-Fired Dishes: Elevated fried rice and Sichuan-inspired potatoes with black truffle.
- Seasonal House Specialties: Including Koshihikari tots, bacon fried rice with pineapple, and pan roasted chicken with spring pea salad.
- Late-Night Menu: Creative shareable bites for evening enjoyment.
A Bold Vision for Shared Flavors and Communal Spirit
“I’m excited to usher in a new era at Departure by fully embracing the lively, communal spirit of izakaya dining, focusing on loud flavors and shared plates designed to spark conversation and create a convivial atmosphere,” said Chef Herget. “I look forward to contributing to Portland’s incredible and evolving food scene from the helm of this beloved restaurant.”
Reimagined West Deck Bar Enhances the Guest Experience
The debut of Chef Herget’s new menu coincides with a stunning transformation and refresh of Departure’s West Deck Bar. With front-row views of the city skyline, the reimagined space features new seating configurations and an enhanced layout built for better flow and social connection.
A Portland Rooftop Staple Since 2009
With panoramic views of the Portland skyline, the Cascade Mountains and beyond, Departure has long been a magnet for locals and visitors alike since its opening in 2009, serving dishes that embrace the bounty of the Pacific Northwest. This year, Departure was recognized as an OpenTable Diners’ Choice of 2025.
For more information, visit www.departureportland.com or follow @departurepdx on Instagram. Visit www.thenines.com or follow @thenineshotel for updates.
For reservations, please visit OpenTable: Departure Restaurant and Lounge.
About Departure
Departure Portland floats atop the landmark Meier & Frank Building in downtown Portland, with panoramic views and a stylishly sophisticated lounge. From street food-styled starters to rice and noodle specialties and ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure’s culinary adventure. More information at www.departurePortland.com or on Instagram.
About the Nines
The Nines rests atop the landmark Meier & Frank Building and is a contemporary homage to the structure’s storied past both in its striking decor and impeccable service. A Marriott Luxury Collection Hotel, managed by Sage Hospitality Group, the Nines is an important element in the revitalization of downtown Portland, Oregon. Opened in October 2008, the Nines set a new hospitality standard by achieving LEED Silver Certification from the Green Building Council. The hotel has original, commissioned art in every room and throughout the hotel. Beyond the atrium lobby lie 331 luxurious guest rooms, including 46 suites and 2 Presidential Suites, 20,000 square feet of flexible meeting space, and two restaurants: Urban Farmer and Departure.
