El Fenix Is for Tex-Mex Lovers This Valentine’s Day

El Fenix Is for Tex-Mex Lovers This Valentine’s Day

Fajitas for two, free heart-shaped sopapillas served Feb. 12-14 at all 22 restaurants

Love is in the air, and Tex-Mex lovers have even more reasons to bring their Valentine to El Fenix next weekend.


El Fenix Is for Tex-Mex Lovers This Valentine’s DayFrom Friday, Feb. 12, through Sunday, Feb. 14, guests can enjoy the El Fenix Lovers’ Special – their choice of Chicken, Steak or Combo Fajitas for Two, for just $19.97. This El Fenix favorite is served with guacamole, sour cream, aged Wisconsin cheese, pico de gallo, rice, beans and fresh flour tortillas. Simply present a digital coupon downloaded from El Fenix’s Facebook page (http://bit.ly/EFLoversSpecial). Dine-in only. Not valid in combination with any other coupons. Tax not included.

Also throughout Valentine’s Weekend, El Fenix guests will receive a FREE Heart-Shaped Sopapilla to add a romantic touch to their Valentine’s celebration. The complimentary* powdered-sugar covered sopapillas will be served at the conclusion of each meal at all 22 El Fenix restaurants (across North Texas and at WinStar World Casino & Resort).

The deep-fried sopapilla is a popular Mexican pastry, similar to a donut. It’s homemade and hand-rolled at every El Fenix restaurant.

* Guests must purchase an entrée to receive complimentary sopapilla. One per person, per visit. Dine-in only. Available Feb. 12-14, 2016 only.

There are 22 El Fenix restaurants located throughout North Texas, and at WinStar World Casino & Resort, with the newest location coming to Greenville, TX, this summer. To find the one nearest you, visit ElFenix.com.


About El Fenix

El Fenix was founded in 1918 by Mike Martinez, a Mexican immigrant who opened a small restaurant on the corner of Griffin Street and McKinney Avenue in Dallas. Often, at its main location in downtown Dallas, the lunchtime line of patrons spills out the front door and down Alamo Street. El Fenix is renowned as the originator of “Tex-Mex cuisine” and the restaurant’s Wednesday “Enchilada Dinner Special,” which features two cheese enchiladas, refried beans, and rice. Acquired by Firebird Restaurant Group in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature core menu and products. In 2010 Nation’s Restaurant News named El Fenix one of its 50 All-American Icons, “restaurants that stole our hearts and stood the test of time.” For more information and locations, visit ElFenix.com.