FOODWORKS Partners With For The Summer Phase Of Their First Annual Global Street Food Competition

WHO: FOODWORKS, a national restaurant incubator under Compass Group USA dedicated to shaping the future of dining through a local lens, is proud to partner with for the summer phase of the brand’s first Annual Global Street Food Competition.


“We are incredibly excited to partner with for this summer’s phase of our Global Street Food Competition,” said John Coker, President of FOODWORKS. “This collaboration not only celebrates the creativity and passion of our culinary partners but also highlights the amazing versatility of lentils. We look forward to seeing the innovative, plant-forward recipes our partners will create and share with the community,” said John Coker, President of FOODWORKS.


WHAT: FOODWORKS is thrilled to continue the national competition with from now until August 31, 2024, celebrating innovation, diversity, and plant-forward cuisine among FOODWORKS culinary partners nationwide.


WHEN: Competition Period: NOW – August 31, 2024


DETAILS: This summer, the National Recipe Contest, exclusively available to FOODWORKS partners, will focus on lentils. Participating partners will craft and present plant-forward recipes that showcase lentils’ versatility and unique qualities.


  • First Place: $2,500 cash prize and entry into the running for the grand champion prize – (2) passes to CIA Menus of Change, courtesy of FOODWORKS.
  • Second Place: $1,500 cash prize.
  • Third Place: $500 cash prize.
  • Fourth Place: $500 cash prize.


For more information and updates, visit FOODWORKS or follow FOODWORKS on social media (@foodworkslocal) for exclusive behind-the-scenes glimpses of recipe development and announcements of the winning partners.