Greene St. Kitchen To Bring Downtown New York Street Art And Gastronomic Innovation To Palms Casino Resort

New Culinary Concept, Opening April 2019, Pays Homage to NYC’s SoHo Neighborhood

Greene St. Kitchen To Bring Downtown New York Street Art And Gastronomic Innovation To Palms Casino ResortGreene St. Kitchen will soon open its doors at Palms Casino Resort as part of the hotel’s $690M property-wide transformation. Blending together street art and food in a distinctive way, the restaurant continues the immersive experience and thoughtful art program at the hotel.

Created by Clique Hospitality, the dynamic, design-driven dining destination pays homage to the artistic communities New York’s SoHo neighborhood during the early ‘80s with a collection curated by Tal Cooperman, Palms’ Creative Director. The latest addition joins the hotel’s extensive art collection consisting of some of the most notable and unique contemporary, blue-chip and street art rarely displayed publicly in one setting.

Designed by Rockwell Group, the Greene St. Kitchen experience begins immediately upon arrival as guests enter a secret vintage video arcade “speakeasy” with classic games lining the walls and a 1980s 8-bit video-inspired tiled floor. A vending machine “door” leads guests through a tunnel and into the restaurant’s main bar and lounge, where they will encounter bartenders serving inventive craft cocktails enclosed in a stunning gold, birdcage-like structure.

Clique Hospitality’s Lanny Chin will serve as Chef du Cuisine and will bring a modern American menu of shareable plates and over the top entrees that include; Legs and Eggs, butter poached king crab legs and Kaluga caviar, Jidori Chicken Kabobs served with shawarma spiced tzatziki sauce and a Kale and Duck Confit Salad as well as an unforgettable 42 oz. Tomahawk Ribeye Steak served with a creamy au poivre and bordelaise sauce.

“We’re incredibly excited to continue our successful partnership with Palms Casino Resort,” said Greene St. founder Andy Masi. “We can’t wait to open the doors and offer up a phenomenal menu that’s as exciting as the Palms’ remarkable renovation.”

Industry trailblazer Andy Masi has helped transform the Las Vegas hospitality scene since the early 2000s and most recently has stepped into the San Diego scene. As he’s done before in Las Vegas, he again teamed up with nightlife partners Ryan Labbe and Jason Craig, this time at the iconic PALMS Casino Resort, where they reimagined and reinterpreted two legendary spaces. APEX Social Club, the former home of Ghostbar and Camden Cocktail Lounge formerly The Lounge. Both venues, while distinctively different, have the same core principle: High-level service is tantamount. While much of the Las Vegas scene has turned its focus to center on the talent, these two venues, operated by Clique Hospitality, center on the guest and the experience.


Palms Casino Resort has been heralded as one of Las Vegas’ “must see” gaming and entertainment destinations since its opening in 2001. Following its acquisition by Station Casinos in 2016, the iconic property is now undergoing a $690 million renovation that will touch virtually every aspect of the property and yet again transform Palms into Las Vegas’ most elevated destination by creating a mix of classic Vegas hospitality and extraordinary new art, culinary, music and entertainment experiences featuring world-class partnerships. These partnerships include industry-leading nightlife and entertainment companies such as Clique Hospitality and Live Nation, as well as celebrity chefs Bobby Flay, Michael Symon and Marc Vetri. The Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. To learn more about the Palms and its transformation, visit or connect with us on social via Twitter, Instagram and Facebook.