Healthy Dining’s Nutrition Experts Featured at the 2014 NRA Restaurant, Hotel-Motel Show

Healthy Dining’s Nutrition Experts Featured at the 2014 NRA Restaurant, Hotel-Motel ShowHealthy Dining, the nation’s leading nutrition experts for the restaurant industry and the nutrition partner of the National Restaurant Association (NRA), will be featured at the 2014 NRA Restaurant, Hotel-Motel Show held in Chicago May 17-20. In collaboration with the NRA, Healthy Dining leads the largest-ever restaurant industry nutrition initiative, featuring restaurants coast-to-coast – from fast food to fine dining – and their dietitian-approved Healthy Dining and KidsLiveWell choices.

Healthy Dining is a partner to restaurants of all sizes looking to meet their guests’ varying nutrition needs. The team of registered dietitians provides nutrient analysis, menu labeling compliance, gluten and allergen identification and healthier preparation methods.

Visit Healthy Dining’s dietitians and marketing team at Booth #9054 for free restaurant consultations, and don’t miss these sessions featuring Healthy Dining experts:

Menu Labeling: Are You Ready?

Saturday, May 17th: 3:00 p.m. – 4:00 p.m., Room S402b
Panelist: Rachel Rothman, MS, RD, Healthy Dining

The FDA is expected to release final regulations for how to implement the law in restaurant chains that have 20 locations or more. Is this the year your restaurant will have to comply with new menu labeling regulations? Some of the foremost authorities on the initiative will provide insight on developments regarding the implementation of menu labeling legislation and the impact on your business.

Healthy Profits, Healthy Guests, Healthy Employees

Tuesday, May 20th: 11:30 a.m. – 12:30 p.m., Room S403
Moderator: Anita Jones-Mueller, President & Founder of Healthy Dining

For years, diners claimed to be looking for healthier choices but didn’t order accordingly.  Today, more and more consumers are truly walking the talk! Restaurants that don’t offer healthier options risk missing out on bottom-line benefits that such menu items can deliver. This session provides insight into how your restaurant can prosper in today’s nutrition-focused environment with simple, practical strategies that enable you to meet the needs of the growing health-conscious segment.

Healthy Dining provides Americans with digital tools and resources to find the best restaurant choices for their dietary goals and healthy lifestyles. President and founder Anita Jones-Mueller, MPH, launched Healthy Dining in San Diego, CA, in 1991 by combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists. Now, in collaboration with the National Restaurant Association and scores of partner organizations, the Healthy Dining Program has grown to become the most powerful restaurant industry nutrition initiative in the nation. Healthy Dining’s signature website,, enables millions of nutrition-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining and Kids LiveWell choices served at restaurants nationwide.