Idaho Pizza Company Now Serving Healthy Dining Menu Options

Idaho Pizza Company Now Serving Healthy Dining Menu OptionsFinding healthy menu choices that also taste great is more convenient than ever at one of Healthy Dining’s newest restaurant partners, Idaho Pizza Company.


With 15 locations in Idaho, Idaho Pizza features dietitian-recommended menu options that meet nutrition criteria emphasizing lean protein, vegetables, fruits, whole grains and unsaturated fats – hand-picked by Healthy Dining’s registered dietitians.


“There will be many hard decisions in your lifetime. Choosing what to eat shouldn’t be one of them,” said Craig Quintero, marketing manager for Idaho Pizza Company. “Idaho Pizza Company has partnered to help you make dining choices that are right for you.”


“Most people believe eating healthy means never enjoying pizza again. In reality, pizza can be the perfect vessel to get lots of healthy foods into your diet!” said Rachael Derr, R.D., culinary dietitian for Healthy Dining.  “Idaho Pizza Company makes this possible by piling on veggies and lean proteins, like in their Stampede BBQ Chicken Pizza, and offering a beautiful salad bar for their guests.”


Here is a sample of Idaho Pizza’s dietitian-recommended menu options featured on

  • Sun Valley Veggie Pizza, Personal Size – Gourmet garlic sauce, mozzarella/cheddar cheeses, spinach, mushrooms, red onions, zucchini, artichoke hearts, Italian seasoning, fresh green onions and tomatoes.


  • Stampede BBQ Chicken Pizza, Personal Size – BBQ sauce, mozzarella/cheddar cheeses, chicken, green peppers, red onions, fresh green onions and tomatoes.


  • 1/2 Turkey Pesto Sandwich & Salad Bar – Pesto sauce, Swiss cheese, turkey breast, mayonnaise, lettuce and fresh tomatoes. Salad bar selections include: 1 cup of romaine/iceberg lettuce mix, 2 grape tomatoes, 2 Tbs. carrots, and 2 Tbs. broccoli florets.


For a complete list of participating restaurants nationwide, visit



Healthy Dining provides Americans with digital tools and resources to find the best restaurant choices for their dietary goals and healthy lifestyles. President and founder Anita Jones-Mueller, MPH, launched Healthy Dining in San Diego, CA, in 1991 by combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists. The Healthy Dining program has grown to become the most powerful restaurant industry nutrition initiative in the nation. Healthy Dining’s signature website,, enables millions of nutrition-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining choices served at restaurants nationwide. For more information, please contact Deborah Lawrence,, 760.809.2622.

Since 1998, Idaho Pizza Company has focused on providing its customers with the highest quality pizzas and sandwiches with exceptional customer service. Idaho Pizza dough and signature pizza sauce is made fresh daily and they use 100 percent real mozzarella cheese. The Idaho Pizza salad bar is filled with fresh veggies and delicious dressings. Enjoy the Idaho Pizza family friendly dining experience or let them deliver their deliciousness to you. Visit any of the Idaho Pizza fifteen locations or visit us at